Lightly sweetened vegan pumpkin coffee cake made gluten-free and oil-free, but still so cozy and delicious!
This easy vegan tiramisu is made with vanilla cake soaked in coffee, layered with tofu cream, and finished with a dusting of cocoa powder.
This plant-based snack cake features a fluffy, tender, lightly sweetened chocolate banana cake topped with a creamy protein frosting.
A decadent vegan caramel apple crumb cake, featuring a fluffy spiced cake, juicy caramel apples, and buttery pecan streusel.
Apple coffee cake is the perfect treat to celebrate the start of fall. This vegan version is so tasty, you won’t miss the eggs or dairy!
This vegan apple crumb cake is the perfect breakfast treat. Made healthier with whole grains, olive oil, and just the right amount of sugar — but still SO good! This post is sponsored by One Degree Organics.
This vegan strawberry shortcake features a fluffy, tender vanilla cake layered with fresh strawberries and coconut whippped cream.
Rich, chewy slices of mochi infused with pumpkin and studded with chocolate chips. Vegan, gluten-free, and perfect for the holidays!
Decadent slices of mochi with a caramelized exterior and chewy interior. Vegan, gluten-free, and just 6 simple ingredients!
A tender, moist vanilla cake topped with a sweet, “buttery” streusel (without the butter or oil!). No eggs, milk, or butter necessary.