This creamy Japanese sesame dressing is an easy and delicious all purpose sauce that’s great on salads, noodles, tofu, and more!
Flavorful, hearty vegan meatballs packed with plant protein. Coated in a Japanese-style sweet and sour sauce, they are irresistible!
These Korean-inspired chive pancakes are made with a chewy red lentil base. Naturally gluten-free and high in plant protein!
These miso lemon cookies are inspired by Japanese senbei (rice crackers). Almost more savory than sweet, they’re packed with flavor and so addicting!
Japanese cream stew made plant-based with soy milk and chickpeas! This is an easy and delicious one-pot comfort meal.
This Japanese mushroom pasta is flavored with soy sauce, vegan butter, and tons of umami-rich mushrooms. It’s so flavorful and easy to make!
Zenzai (or oshiruko) is a traditional Japanese sweet red bean soup. Take the comfort level up a notch with black sesame and homemade tofu dango!
Ankake tofu is a nourishing comfort dish of pan fried tofu covered in veggies cooked in a thick, savory dashi sauce.
For this tofu isobeyaki, chewy “mochi” made with tofu and potato starch are pan-fried, glazed in a sweet & savory sauce, then wrapped in nori.
Spinach gomaae is a classic Japanese side dish of blanched spinach tossed in a sweet and savory sesame sauce.