This plant-based stir fry features pan fried tofu and vegetables coated in a sweet, savory, and nutty sesame miso sauce.
Category: Japanese
Inari Sushi いなり寿司
Learn how to make inari sushi at home with homemade inari age and sushi rice. It’s easy to make and so delicious!
Homemade Inari Age いなり揚げ
Learn how to make inari age, Japanese seasoned tofu pouches used in inari sushi and kitsune udon. It’s easy to make with just 5 ingredients.
Takikomi Gohan (Japanese Mixed Rice ) 炊き込みご飯
Learn how to make takikomi gohan, a Japanese mixed rice full of umami and colorful veggies. An easy and comforting rice cooker dish!
Sesame Mizuna Salad
Japanese-style mizuna salad with silken tofu, cucumbers, and tomatoes tossed in a creamy, nutty sesame dressing.
Chocolate Marble Milk Bread (Vegan)
Soft, fluffy yeasted milk bread marbled with an easy chocolate sheet. A Japanese bakery classic made egg and dairy-free!
Vegan Taiyaki | ヴィーガンたい焼き
Taiyaki is a Japanese fish-shaped waffle filled with red bean paste. This vegan version tastes just like the original but without eggs or dairy.
Spicy Mochi Kinchaku Stew | トッポギ風餅巾着鍋
This comforting Japanese & Korean-inspired stew features chewy mochi tucked inside fried tofu pouches and simmered in a spicy, savory broth.
Japanese Sweet Potato Bread (Vegan, Whole Grain)
Creamy, caramelized roasted Japanese sweet potato makes this bread dense, moist, and perfectly sweet. Egg-free, dairy-free, and oil-free!
Miso Braised Tofu
This miso braised tofu is one of my go-to quick and easy meals. Chewy, hearty tofu braised in a simple, savory miso sauce.