Inspired by Japanese custard purin, this vegan tofu purin is creamy, rich, and silky without the use of eggs or milk!
Try this plant-based twist on the popular Japanese combini tuna mayo onigiri! Perfect for packing into lunch boxes or eating at home.
This Japanese-inspired cucumber ponzu salad is crunchy, creamy, and tangy. Made with just 6 ingredients for an easy, healthy side dish!
Delicious Japanese cabbage rolls made plant-based with vegan meat & tofu, simmered in a delicate tomato broth for a hearty, comforting meal.
Bored of regular natto and rice? Try this natto with kimchi and enoki mushrooms! It’s delicious, satisfying, and quick and easy to prepare.
Learn how to make sushi vinegar at home with just 3 ingredients! Perfect for sushi rice, salad dressings, and pickled veggies.
You need to try these super easy and refreshing two ingredient pickled onions! Perfect for adding to salads, sandwiches, wraps, and more.
Kenchinjiru is a Japanese plant-based soup made with vegetables and tofu. It’s a hearty, comforting, and healthy meal or side dish.
These vegan cabbage pancakes are made with just 3 main ingredients to yield a chewy yet crispy savory pancake. Gluten-free and so easy to make!
Learn how to make natto gohan, a Japanese breakfast staple. Simply seasoned with soy sauce and green onions for a quick and easy meal!