Sweet, salty, and tangy sesame lemon chickpeas are perfect in wraps or over rice. Healthy, delicious, easy to make, and ready in 20 minutes!
Category: Mains
Chickpea Spinach Curry
This chickpea spinach curry is a delicious & nourishing plant-based meal that comes together in 30 minutes! Vegan, gluten-free, and nut-free.
Vegan Tofu Quiche
This easy vegan tofu quiche features a fluffy, egg-like tofu filling and sautéed veggies baked in a flaky pie crust.
Spicy Mochi Kinchaku Stew | トッポギ風餅巾着鍋
This comforting Japanese & Korean-inspired stew features chewy mochi tucked inside fried tofu pouches and simmered in a spicy, savory broth.
Vegan White Chili
This vegan white chili is loaded with white beans, mushrooms, and flavorful spices simmering in a silky, creamy broth.
Miso Braised Tofu
This miso braised tofu is one of my go-to quick and easy meals. Chewy, hearty tofu braised in a simple, savory miso sauce.
Sweet and Sour Tofu (Plant-Based Whole30)
Plant-Based Whole30 compatible sweet and sour tofu! Crispy tofu gets coated in a tomato-y, naturally sweetened, soy-free sauce.
Easy Vegan Okonomiyaki
Okonomiyaki is a delicious Japanese savory cabbage pancake. This vegan version uses no egg or meat and can be made without nagaimo.
Vegan Sweet and Sour Meatballs (Japanese-Style) | ヴィーガン肉団子の甘酢あん
Flavorful, hearty vegan meatballs packed with plant protein. Coated in a Japanese-style sweet and sour sauce, they are irresistible!
Red Lentil and Chive Pancakes (Chijimi) | レンズ豆のチヂミ
These Korean-inspired chive pancakes are made with a chewy red lentil base. Naturally gluten-free and high in plant protein!