Vegan pesto made with nutritional yeast, nuts/seeds of choice, basil, and optional greens. This recipe is customizable and so easy to make!
Category: Dips & Sauces
Learn how to make the easiest vegan caramel! Perfect for drizzling over cakes, ice cream, cookies, candy bars…the possibilties are endless.
This green onion sauce is perfect for drizzling over tofu, natto, salads, or as a dipping sauce for gyoza or savory pancakes.
Learn how to make your own Japanese Worcestershire sauce at home! This savory, sweet, and tangy sauce is essential for Japanese home cooking.
Creamy & refreshing, this dressing pairs perfectly with fresh greens and makes them taste so amazing, you’ll go through an entire box of lettuce in one sitting.