This vegan chili is hearty, filling, and so tasty! Crumbled tempeh, walnuts, and mushrooms give the appearance and texture of ground meat.
Category: Mains
Sweet and Spicy Tofu Bowl
Try this easy and flavorful high protein meal featuring umami-rich sweet and spicy tofu, roasted broccoli, and steamed rice.
Sesame Lemon Chickpeas
Sweet, salty, and tangy sesame lemon chickpeas are perfect in wraps or over rice. Healthy, delicious, easy to make, and ready in 20 minutes!
Chickpea Spinach Curry
This chickpea spinach curry is a delicious & nourishing plant-based meal that comes together in 30 minutes! Vegan, gluten-free, and nut-free.
Vegan Tofu Quiche
This easy vegan tofu quiche features a fluffy, egg-like tofu filling and sautéed veggies baked in a flaky pie crust.
Spicy Mochi Kinchaku Stew | トッポギ風餅巾着鍋
This comforting Japanese & Korean-inspired stew features chewy mochi tucked inside fried tofu pouches and simmered in a spicy, savory broth.
Vegan White Chili
This vegan white chili is loaded with white beans, mushrooms, and flavorful spices simmering in a silky, creamy broth.
Miso Braised Tofu
This miso braised tofu is one of my go-to quick and easy meals. Chewy, hearty tofu braised in a simple, savory miso sauce.
Sweet and Sour Tofu (Plant-Based Whole30)
Plant-Based Whole30 compatible sweet and sour tofu! Crispy tofu gets coated in a tomato-y, naturally sweetened, soy-free sauce.
Easy Vegan Okonomiyaki
Okonomiyaki is a delicious Japanese savory cabbage pancake. This vegan version uses no egg or meat and can be made without nagaimo.