Learn how to make natto gohan, a Japanese breakfast staple. Simply seasoned with soy sauce and green onions for a quick and easy meal!
Category: Recipes
Beginner’s Guide to Natto
Curious about natto? Learn about this traditional Japanese superfood – what it is, how it’s made, and how to eat it.
Easy Green Onion Sauce | 万能ねぎタレ
This green onion sauce is perfect for drizzling over tofu, natto, salads, or as a dipping sauce for gyoza or savory pancakes.
Vegan Banana Oatmeal Cookies
These vegan banana oatmeal cookies are soft, chewy, and moist – like banana bread in cookie form! A tasty twist on classic oatmeal cookies.
Vegan Pumpkin Scones with Coconut Maple Glaze
Moist and buttery vegan pumpkin scones made with just 6 ingredients. They’re simple, easy to make, and so delicious!
Small Batch Vegan Tofu Pumpkin Pie Bars
Rich and creamy vegan pumpkin pie bars made without coconut, eggs, or dairy. The perfect healthy-ish fall treat!
Vegan Pumpkin Melon Pan | ヴィーガンパンプキンメロンパン
This vegan pumpkin melon pan is a fun fall twist on Japanese melon pan! Soft, fluffy bread hugged by a lightly spiced pumkpin cookie crust.
Apple Coffee Cake (Vegan)
Apple coffee cake is the perfect treat to celebrate the start of fall. This vegan version is so tasty, you won’t miss the eggs or dairy!
Nasu Dengaku (Japanese Miso Eggplant) | なすの田楽
Soft, creamy eggplant baked in a sweet and savory miso sauce. This nasu dengaku is a classic Japanese side dish made with just 6 ingredients!
Broccoli Goma-ae | ブロッコリーの胡麻和え
Crispy steamed broccoli melds with nutty, savory sesame in this easy Japanese side. This broccoli goma-ae is a tasty way to make veggies exciting!