These healthier ice cream cups have a creamy peanut butter & banana filling topped with a crisp chocolate shell. Dairy-free and so addicting!
Category: Recipes
Red Lentil Kabocha Soup
Red lentils and kabocha blend together to make a creamy, satisfying, and high protein soup. Plant-based, gluten-free, and nut-free!
Basic Overnight Oats
Learn how to make simple overnight oats with just 4 ingredients! It’s quick and easy to prep, naturally sweetened, versatile, and delicious!
Healthy Zucchini Oatmeal Muffins (Vegan, Whole Grain)
These vegan zucchini oatmeal muffins are tender, moist, and so delicious! Made with whole wheat flour and oats for a hearty, wholesome breakfast.
Red Lentil and Chive Pancakes (Chijimi) | レンズ豆のチヂミ
These Korean-inspired chive pancakes are made with a chewy red lentil base. Naturally gluten-free and high in plant protein!
Chocolate Banana Snack Cake with Protein Frosting (Vegan, Whole Grain)
This plant-based snack cake features a fluffy, tender, lightly sweetened chocolate banana cake topped with a creamy protein frosting.
Gochujang Miso Sauce
This gochujang miso sauce is spicy, sweet, and savory. It’s so good and perfect drizzled on bowls, salads, wraps, or as a dipping sauce!
Oatmeal Banana Breakfast Cookies (Vegan, Gluten-Free)
These breakfast cookies are made with wholesome, plant-based ingredients and no added sugar. They’re healthy, easy, and delicious!
Gochujang Chickpea Chili
Take your chili to the next level with spicy, sweet, umami-packed gochujang. This plant-based chickpea chili is quick, easy, and so flavorful!
Leek and White Bean Stew
This leek and white bean stew is inspired by spring produce but retains the warm comfort of a winter stew. Perfect for transitioning into spring!