Crunchy bean sprouts meld with spicy, garlicky miso in this Korean-inspired twist on miso soup. Simple ingredients yet so comforting, nourishing, and flavorful!
Category: Recipes
Homemade Japanese Worcestershire Sauce | 自家製ウスターソース
Learn how to make your own Japanese Worcestershire sauce at home! This savory, sweet, and tangy sauce is essential for Japanese home cooking.
Best Healthy Gluten-Free Banana Bread (Vegan)
This gluten-free banana bread is soft, moist, and lightly sweetened. Easy to throw together and perfect for a healthy breakfast or snack!
Lemon Tahini Granola (Vegan, Gluten-Free)
Sweet & zesty, this lemon tahini granola is the perfect healthy breakfast or snack! Packed with crunchy clusters of oats, nuts, and seeds.
Easy Gluten-Free Snickerdoodles (Vegan)
These gluten-free snickerdoodles are just as addicting and easy to make as their gluten-filled counterparts. No fancy flour blends needed!
Vegan Bibimbap with Spicy Tempeh
Enjoy this classic Korean rice dish with a plant-based twist! No eggs or meat necessary but still comforting and delicious like the original.
3-Ingredient Peanut Butter Cups
Satisfy your chocolate cravings with these easy vegan peanut butter cups. Made with just 3 ingredients and ready in 15 minutes!
Quick Eggplant Chana Masala (Vegan, Gluten-Free)
This eggplant chana masala is perfect for a quick & easy cozy dinner. It’s creamy, filling, made in one pot, vegan, and gluten-free!
Apple Crumb Cake (Vegan, Whole Grain)
This vegan apple crumb cake is the perfect breakfast treat. Made healthier with whole grains, olive oil, and just the right amount of sugar — but still SO good! This post is sponsored by One Degree Organics.
Whole Grain Pumpkin Muffins (Vegan)
These undetectably vegan pumpkin muffins are soft, fluffy & moist, made with whole grains and lightly sweetened for a wholesome breakfast.