Make your own vegan ricotta with this easy recipe using tofu. A creamy, rich, and savory dairy-free alternative to ricotta cheese.
Category: Recipes
Lemon Dill Potato Salad
Creamy and zesty elevated potato salad made with roasted potatoes, fresh dill, crunchy veggies, vegan mayonnaise, and lentils!
Takikomi Gohan (Japanese Mixed Rice ) 炊き込みご飯
Learn how to make takikomi gohan, a Japanese mixed rice full of umami and colorful veggies. An easy and comforting rice cooker dish!
Chickpea Seed Crackers (Vegan, Gluten-Free, Grain-Free)
Chickpea flour and a variety of seeds make these homemade chickpea seed crackers deliciously crisp, nutty, and nutrient-dense.
Vegan Blueberry Oatmeal Muffins
These healthy blueberry oatmeal muffins are tender, moist, and so delicious! Vegan, whole grain, oil-free, and lightly sweetened.
Meaty Vegan Chili
This vegan chili is hearty, filling, and so tasty! Crumbled tempeh, walnuts, and mushrooms give the appearance and texture of ground meat.
Miso Olive Oil Chocolate Chip Cookies
These miso olive oil chocolate chip cookies are thick, chewy, and so flavorful! Vegan, gluten-free, and no butter substitute needed.
Sesame Mizuna Salad
Japanese-style mizuna salad with silken tofu, cucumbers, and tomatoes tossed in a creamy, nutty sesame dressing.
Sweet and Spicy Tofu Bowl
Try this easy and flavorful high protein meal featuring umami-rich sweet and spicy tofu, roasted broccoli, and steamed rice.
Carrot Bread (Vegan, Whole Grain)
This moist and tender carrot bread is packed with carrots, applesauce, whole wheat flour, and warm spices. Vegan and oil-free!