This vegan mayo is creamy and fluffy like regular mayo but without eggs! It’s made with cashews for a rich, full-bodied texture and flavor.
Category: Recipes
Easy Cucumber Ponzu Salad
This Japanese-inspired cucumber ponzu salad is crunchy, creamy, and tangy. Made with just 6 ingredients for an easy, healthy side dish!
Vegan Carrot Cake Banana Muffins
These vegan carrot cake muffins are packed with wholesome ingredients like whole wheat flour, almond butter, carrots, and bananas.
Vegan Japanese Cabbage Rolls | ヴィーガンロールキャベツ
Delicious Japanese cabbage rolls made plant-based with vegan meat & tofu, simmered in a delicate tomato broth for a hearty, comforting meal.
Whole Wheat Blueberry Muffins (Vegan)
Delicious vegan blueberry muffins bursting with juicy blueberries and lemon zest. Made with whole wheat flour and half the sugar of regular muffins!
Gochujang Potatoes (Vegan, Gluten-Free)
If you love potatoes and spicy food, make these gochujang potatoes! Soft, buttery potatoes braised in a sweet & spicy gochujang sauce.
Natto with Kimchi and Enoki Mushrooms | えのきキムチ納豆
Bored of regular natto and rice? Try this natto with kimchi and enoki mushrooms! It’s delicious, satisfying, and quick and easy to prepare.
Homemade Sushi Vinegar | すし酢
Learn how to make sushi vinegar at home with just 3 ingredients! Perfect for sushi rice, salad dressings, and pickled veggies.
2-Ingredient Pickled Onions | 酢玉ねぎ
You need to try these super easy and refreshing two ingredient pickled onions! Perfect for adding to salads, sandwiches, wraps, and more.
Healthy Maple Granola
This delicious maple granola is easy to make at home with wholesome ingredients like maple syrup, oats, and nuts/seeds.