This vegan mayo is creamy and fluffy like regular mayo but without eggs! It’s made with cashews for a rich, full-bodied texture and flavor.
This Japanese-inspired cucumber ponzu salad is crunchy, creamy, and tangy. Made with just 6 ingredients for an easy, healthy side dish!
These vegan carrot cake muffins are packed with wholesome ingredients like whole wheat flour, almond butter, carrots, and bananas.
Delicious Japanese cabbage rolls made plant-based with vegan meat & tofu, simmered in a delicate tomato broth for a hearty, comforting meal.
Delicious vegan blueberry muffins bursting with juicy blueberries and lemon zest. Made with whole wheat flour and half the sugar of regular muffins!
If you love potatoes and spicy food, make these gochujang potatoes! Soft, buttery potatoes braised in a sweet & spicy gochujang sauce.
Bored of regular natto and rice? Try this natto with kimchi and enoki mushrooms! It’s delicious, satisfying, and quick and easy to prepare.
Learn how to make sushi vinegar at home with just 3 ingredients! Perfect for sushi rice, salad dressings, and pickled veggies.
You need to try these super easy and refreshing two ingredient pickled onions! Perfect for adding to salads, sandwiches, wraps, and more.
This delicious maple granola is easy to make at home with wholesome ingredients like maple syrup, oats, and nuts/seeds.