Quick & easy vegan pumpkin pancakes that are thick, fluffy, and can be made in a blender. The perfect wholesome cozy fall breakfast!
Category: Oil-Free
Vegan Carrot Cake Banana Muffins
These vegan carrot cake muffins are packed with wholesome ingredients like whole wheat flour, almond butter, carrots, and bananas.
2-Ingredient Pickled Onions | 酢玉ねぎ
You need to try these super easy and refreshing two ingredient pickled onions! Perfect for adding to salads, sandwiches, wraps, and more.
Healthy Maple Granola
This delicious maple granola is easy to make at home with wholesome ingredients like maple syrup, oats, and nuts/seeds.
Banana Bread Baked Oatmeal (Vegan, Gluten-Free)
All the banana bread flavors you love packed into this delicious & nutritious baked oatmeal. Made with 9 pantry staples, vegan, & gluten-free!
Broccoli Goma-ae | ブロッコリーの胡麻和え
Crispy steamed broccoli melds with nutty, savory sesame in this easy Japanese side. This broccoli goma-ae is a tasty way to make veggies exciting!
Homemade Japanese Worcestershire Sauce | 自家製ウスターソース
Learn how to make your own Japanese Worcestershire sauce at home! This savory, sweet, and tangy sauce is essential for Japanese home cooking.
Lemon Tahini Granola (Vegan, Gluten-Free)
Sweet & zesty, this lemon tahini granola is the perfect healthy breakfast or snack! Packed with crunchy clusters of oats, nuts, and seeds.
Whole Grain Pumpkin Muffins (Vegan)
These undetectably vegan pumpkin muffins are soft, fluffy & moist, made with whole grains and lightly sweetened for a wholesome breakfast.
Sweet Potato Mochi Cake (Vegan, Gluten-Free)
This mochi cake is a healthier, vegan twist on Hawaiian butter mochi. Made with sweet potato, coconut milk, and black sesame. No eggs or butter needed!