Crunchy bean sprouts meld with spicy, garlicky miso in this Korean-inspired twist on miso soup. Simple ingredients yet so comforting, nourishing, and flavorful!
Category: Sides & Small Bites
This vegan twist on korokke (Japanese croquettes) is hearty and satisfying, packed with plant-based protein, and made healthier in the air fryer!
This black bean and corn salad is a healthy, quick & easy side dish packed with protein, healthy fats, and micronutrients! Vegan, gluten-free, and oil-free.
Tempeh marinated in a savory peanut sauce and cooked to crispy, hearty perfection. Vegan, 7 ingredients, and great in salads, wraps, and bowls!
Quick, refreshing, and healthy, this tofu salad is a delicious protein and flavor-packed dish. Ready in 15 minutes with just 8 ingredients!
Soft, creamy eggplant coated in a simple green onion and ginger dressing. This 5-ingredient dish is a healthy and simple way to enjoy eggplants.
This sweet and sour tofu is an easy, healthy, and delicious plant-based meal. Air-fried to crispy perfection and coated in a sweet, spicy, tangy sauce.
This Korean-style bean sprout salad is the perfect spicy, salty side dish to pair with a plain bowl of rice. Vegan, gluten-free, and 7 simple ingredients!
Firm tofu marinated in a savory, smoky sauce and air-fried to crispy perfection. Healthy, gluten-free, 9 ingredients, and packed with plant-based protein!
Crunchy slices of cucumber simmered in a sweet and savory sauce. A delicious 7 ingredient side dish to accompany a bowl of steamed rice. Vegan, gluten-free, oil-free, and so simple to make!