If you love potatoes and spicy food, make these gochujang potatoes! Soft, buttery potatoes braised in a sweet & spicy gochujang sauce.
Category: Sides & Small Bites
Bored of regular natto and rice? Try this natto with kimchi and enoki mushrooms! It’s delicious, satisfying, and quick and easy to prepare.
Sticky, sweet, and spicy baked gochujang cauliflower wings! Slightly crisp, perfectly tender cauliflower coated in an umami-packed sauce.
These stuffed tomatoes may look fancy but are super easy to make! A hearty side dish filled with chunky ratatouille and melty cheese.
These vegan cabbage pancakes are made with just 3 main ingredients to yield a chewy yet crispy savory pancake. Gluten-free and so easy to make!
Learn how to make natto gohan, a Japanese breakfast staple. Simply seasoned with soy sauce and green onions for a quick and easy meal!
Curious about natto? Learn about this traditional Japanese superfood – what it is, how it’s made, and how to eat it.
Soft, creamy eggplant baked in a sweet and savory miso sauce. This nasu dengaku is a classic Japanese side dish made with just 6 ingredients!
Crispy steamed broccoli melds with nutty, savory sesame in this easy Japanese side. This broccoli goma-ae is a tasty way to make veggies exciting!
Sweet, salty, nutty, and packed with umami, these sesame miso potatoes are a flavor explosion in every fluffy bite. Oven and air-fryer options!