Learn how to make your own vegan oyster sauce with just a handful of ingredients. It’s sweet, salty, and savory – perfect for stir fries!
This creamy Japanese sesame dressing is an easy and delicious all purpose sauce that’s great on salads, noodles, tofu, and more!
This gochujang miso sauce is spicy, sweet, and savory. It’s so good and perfect drizzled on bowls, salads, wraps, or as a dipping sauce!
Learn how to make healthy & delicious jam at home with just 2 ingredients – fruit and chia seeds! Super easy to make and great with toast, oatmeal, yogurt, or in baked goods.
Vegan pesto made with nutritional yeast, nuts/seeds of choice, basil, and optional greens. This recipe is customizable and so easy to make!
Soft, sweet, and juicy, these stewed apples can be used in a variety of dishes. Try them with oatmeal, ice cream, cookies, and more!
This vegan mayo is creamy and fluffy like regular mayo but without eggs! It’s made with cashews for a rich, full-bodied texture and flavor.
Learn how to make sushi vinegar at home with just 3 ingredients! Perfect for sushi rice, salad dressings, and pickled veggies.
You need to try these super easy and refreshing two ingredient pickled onions! Perfect for adding to salads, sandwiches, wraps, and more.
Learn how to make your own Japanese Worcestershire sauce at home! This savory, sweet, and tangy sauce is essential for Japanese home cooking.