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This Week’s Picks

baked oatmeal in baking dish, cut into slices

BREAKFAST

Banana Bread Baked Oatmeal

crispy black bean tacos on serving platter with small bowl of cilantro lime sauce

lUNCH

Crispy Black Bean Tacos

DINNER

Vegan White Chili

dessert

Healthy Vegan Pumpkin Bread

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GLUTEN-FREE PLANT-BASED WHOLE30 HIGH PROTEIN TOFU TEMPEH CHICKPEAS OATS

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Meet the author

Hi, I’m Ellie!

I’m a food photographer, recipe developer, and home cook with a background in nutrition. I share wholesome and approachable plant-based recipes, with an emphasis on Japanese-inspired dishes and healthier sweet treats. Eating healthy can be easy and delicious!