Deliciously rich and creamy vegan cheesecake baked in a simple oat flour crust. Made without coconut cream or cream cheese!
Category: Sweets
Vegan Taiyaki | ヴィーガンたい焼き
Taiyaki is a Japanese fish-shaped waffle filled with red bean paste. This vegan version tastes just like the original but without eggs or dairy.
Pretzel Date Bark
This crunchy, salty spin on the viral date bark is made with chewy Medjool dates, crunchy pretzels, creamy peanut butter, and rich chocolate.
Japanese Sweet Potato Bread (Vegan, Whole Grain)
Creamy, caramelized roasted Japanese sweet potato makes this bread dense, moist, and perfectly sweet. Egg-free, dairy-free, and oil-free!
Vegan Funfetti Cookies (Gluten-Free)
Crispy, chewy funfetti sugar cookies dotted with colorful sprinkles are a fun and tasty holiday baking project. Dairy-free, egg-free, and gluten-free!
Vegan Anpan (Japanese Red Bean Bun) | ビーガンあんパン
Learn how to make this classic Japanese pastry – but vegan! Soft, fluffy bread rolls filled with sweet red bean paste and made without eggs, milk, or butter.
Homemade Anko (Sweet Red Bean Paste)
Learn how to make anko (Japanese sweet red bean paste) from scratch using a pressure cooker or stovetop. Made with just 4 ingredients: adzuki beans, sugar, water, and salt!
Vegan Pumpkin Coffee Cake (Gluten-Free, Oil-Free)
Lightly sweetened vegan pumpkin coffee cake made gluten-free and oil-free, but still so cozy and delicious!
Vegan Pumpkin Nut Muffins (Whole Grain, Oil-Free)
These soft and tender pumpkin muffins are perfect for a cozy, wholesome fall breakfast. Vegan, whole grain, oil-free, and so delicious!
Pumpkin Granola (Vegan, Gluten-Free, Oil-Free)
This easy vegan pumpkin granola is the perfect wholesome fall breakfast. It’s cozy, nutty, lightly sweetened, and so tasty!