Taiyaki is a Japanese fish-shaped waffle filled with red bean paste. This vegan version tastes just like the original but without eggs or dairy.
Tag: anko
Vegan Anpan (Japanese Red Bean Bun) | ビーガンあんパン
Learn how to make this classic Japanese pastry – but vegan! Soft, fluffy bread rolls filled with sweet red bean paste and made without eggs, milk, or butter.
Homemade Anko (Sweet Red Bean Paste)
Learn how to make anko (Japanese sweet red bean paste) from scratch using a pressure cooker or stovetop. Made with just 4 ingredients: adzuki beans, sugar, water, and salt!
Black Sesame Zenzai (Oshiruko) with Tofu Dango | 豆腐白玉の黒胡麻ぜんざい
Zenzai (or oshiruko) is a traditional Japanese sweet red bean soup. Take the comfort level up a notch with black sesame and homemade tofu dango!