This tempeh slaw is an easy, high protein salad made with crunchy veggies, hearty tempeh, and a creamy peanut sauce.
Tag: peanut butter
Chickpea Blondies (Vegan, Gluten-Free)
Learn how to make chewy, thick, and fudgy chickpea blondies with just 8 pantry ingredients. Vegan, gluten-free, easy to make, and so tasty!
Chocolate Oatmeal Cookies (Vegan, Gluten-Free)
All the texture of a chewy oatmeal cookie with fudgy, rich chocolate flavor. Vegan, gluten-free, easy to make, and so tasty!
Peanut Butter Banana Ice Cream Cups (Dairy-Free)
These healthier ice cream cups have a creamy peanut butter & banana filling topped with a crisp chocolate shell. Dairy-free and so addicting!
Healthy Zucchini Oatmeal Muffins (Vegan, Whole Grain)
These vegan zucchini oatmeal muffins are tender, moist, and so delicious! Made with whole wheat flour and oats for a hearty, wholesome breakfast.
Chocolate Banana Snack Cake with Protein Frosting (Vegan, Whole Grain)
This plant-based snack cake features a fluffy, tender, lightly sweetened chocolate banana cake topped with a creamy protein frosting.
Oatmeal Banana Breakfast Cookies (Vegan, Gluten-Free)
These breakfast cookies are made with wholesome, plant-based ingredients and no added sugar. They’re healthy, easy, and delicious!
Tofu Cabbage Rolls with Peanut Sauce
These cabbage rolls are filled with a tasty tofu veggie filling, pan-fried till golden brown, and served with a sweet & savory peanut sauce.
Vegan Miso Lemon Senbei Cookies (Gluten-Free)
These miso lemon cookies are inspired by Japanese senbei (rice crackers). Almost more savory than sweet, they’re packed with flavor and so addicting!
Vegan Zucchini Bread (Whole Grain)
This vegan zucchini bread is moist and tender, subtly sweet, whole grain, and egg and dairy-free. A tasty, healthy breakfast or snack.