This vegan chili is hearty, filling, and so tasty! Crumbled tempeh, walnuts, and mushrooms give the appearance and texture of ground meat.
Category: Recipes
Miso Olive Oil Chocolate Chip Cookies
These miso olive oil chocolate chip cookies are thick, chewy, and so flavorful! Vegan, gluten-free, and no butter substitute needed.
Sesame Mizuna Salad
Japanese-style mizuna salad with silken tofu, cucumbers, and tomatoes tossed in a creamy, nutty sesame dressing.
Sweet and Spicy Tofu Bowl
Try this easy and flavorful high protein meal featuring umami-rich sweet and spicy tofu, roasted broccoli, and steamed rice.
Carrot Bread (Vegan, Whole Grain)
This moist and tender carrot bread is packed with carrots, applesauce, whole wheat flour, and warm spices. Vegan and oil-free!
Carrot Cake Energy Bites
Enjoy the flavors of carrot cake in these nutrient-packed energy bites made with fresh carrots, raisins, oats, nuts, seeds, and spices.
Chocolate Marble Milk Bread (Vegan)
Soft, fluffy yeasted milk bread marbled with an easy chocolate sheet. A Japanese bakery classic made egg and dairy-free!
Mung Bean Frittata
Serve this easy mung bean frittata at breakfast for extra protein and veggies to fuel your morning. Vegan and gluten-free!
Carrot Cornmeal Banana Bread
This healthy carrot cornmeal banana bread is flavorful, soft, moist, and perfectly sweet. It’s made with whole grains, no oil, and less sugar!
Wholesome Apple Crisp
An easy, not-too-sweet apple crisp made with wholesome ingredients like oats and nuts. Tastes like dessert but healthy enough for breakfast!