These breakfast cookies are made with wholesome, plant-based ingredients and no added sugar. They’re healthy, easy, and delicious!
Learn how to make healthy & delicious jam at home with just 2 ingredients – fruit and chia seeds! Super easy to make and great with toast, oatmeal, yogurt, or in baked goods.
Try these miso baked beans for a tasty Japanese & plant-based twist on an American classic. Packed with sweet, salty, and umami flavors.
This vegan zucchini bread is moist and tender, subtly sweet, whole grain, and egg and dairy-free. A tasty, healthy breakfast or snack.
Fluffy, perfectly sweet vegan & gluten-free cornbread studded with juicy blueberries. Perfect for breakfast, brunch, or an anytime snack.
Fluffy, tender, and moist vegan cinnamon apple bread bursting with cozy fall flavor. A whole grain, perfectly sweet breakfast or snack.
These vegan banana oat pancakes are soft, fluffy, and so delicious! Made with nutrient-rich oats and banana for an easy, wholesome breakfast.
Quick & easy vegan pumpkin pancakes that are thick, fluffy, and can be made in a blender. The perfect wholesome cozy fall breakfast!
These vegan carrot cake muffins are packed with wholesome ingredients like whole wheat flour, almond butter, carrots, and bananas.
Delicious vegan blueberry muffins bursting with juicy blueberries and lemon zest. Made with whole wheat flour and half the sugar of regular muffins!