Bored of regular natto and rice? Try this natto with kimchi and enoki mushrooms! It’s delicious, satisfying, and quick and easy to prepare.
This delicious maple granola is easy to make at home with wholesome ingredients like maple syrup, oats, and nuts/seeds.
Sticky, sweet, and spicy baked gochujang cauliflower wings! Slightly crisp, perfectly tender cauliflower coated in an umami-packed sauce.
All the banana bread flavors you love packed into this delicious & nutritious baked oatmeal. Made with 9 pantry staples, vegan, & gluten-free!
These stuffed tomatoes may look fancy but are super easy to make! A hearty side dish filled with chunky ratatouille and melty cheese.
Kenchinjiru is a Japanese plant-based soup made with vegetables and tofu. It’s a hearty, comforting, and healthy meal or side dish.
This peanut butter pad thai is a creamy plant-based twist on traditional pad thai. Loaded with tofu and veggies for a hearty and nutritious meal.
Learn how to make the easiest vegan caramel! Perfect for drizzling over cakes, ice cream, cookies, candy bars…the possibilties are endless.
These vegan cabbage pancakes are made with just 3 main ingredients to yield a chewy yet crispy savory pancake. Gluten-free and so easy to make!
Learn how to make natto gohan, a Japanese breakfast staple. Simply seasoned with soy sauce and green onions for a quick and easy meal!