This gochujang miso sauce is spicy, sweet, and savory. It’s so good and perfect drizzled on bowls, salads, wraps, or as a dipping sauce!
Category: Gluten-Free
Oatmeal Banana Breakfast Cookies (Vegan, Gluten-Free)
These breakfast cookies are made with wholesome, plant-based ingredients and no added sugar. They’re healthy, easy, and delicious!
Gochujang Chickpea Chili
Take your chili to the next level with spicy, sweet, umami-packed gochujang. This plant-based chickpea chili is quick, easy, and so flavorful!
Leek and White Bean Stew
This leek and white bean stew is inspired by spring produce but retains the warm comfort of a winter stew. Perfect for transitioning into spring!
Tofu Cabbage Rolls with Peanut Sauce
These cabbage rolls are filled with a tasty tofu veggie filling, pan-fried till golden brown, and served with a sweet & savory peanut sauce.
Tempeh Chili (Vegan, Gluten-Free)
This tempeh chili is an easy, filling, and tasty meal. Crumbled tempeh makes the chili extra “meaty” while providing hearty plant protein.
Vegan Miso Lemon Senbei Cookies (Gluten-Free)
These miso lemon cookies are inspired by Japanese senbei (rice crackers). Almost more savory than sweet, they’re packed with flavor and so addicting!
Black Sesame Zenzai (Oshiruko) with Tofu Dango | 豆腐白玉の黒胡麻ぜんざい
Zenzai (or oshiruko) is a traditional Japanese sweet red bean soup. Take the comfort level up a notch with black sesame and homemade tofu dango!
2 Ingredient Chia Jam
Learn how to make healthy & delicious jam at home with just 2 ingredients – fruit and chia seeds! Super easy to make and great with toast, oatmeal, yogurt, or in baked goods.
Miso Baked Beans (Instant Pot + Stovetop)
Try these miso baked beans for a tasty Japanese & plant-based twist on an American classic. Packed with sweet, salty, and umami flavors.