Ankake tofu is a nourishing comfort dish of pan fried tofu covered in veggies cooked in a thick, savory dashi sauce.
Try this plant-based twist on the popular Japanese combini tuna mayo onigiri! Perfect for packing into lunch boxes or eating at home.
Kenchinjiru is a Japanese plant-based soup made with vegetables and tofu. It’s a hearty, comforting, and healthy meal or side dish.