Rich, creamy, perfectly spiced vegan pumpkin pie with a flakey crust! Coconut, egg, and dairy-free but filled with cozy fall flavor.
Creamy Kabocha Lentil Curry
This kabocha lentil curry is creamy, hearty, and so satisfying. Cashews add extra richness while the blend of spices makes it super flavorful!
Apple Pie Snickerdoodles
Soft, tangy vegan snickerdoodles bursting with juicy, spiced apples! Apple pie meets snickerdoodle in these addictively tasty cookies.
Easy Stewed Apples
Soft, sweet, and juicy, these stewed apples can be used in a variety of dishes. Try them with oatmeal, ice cream, cookies, and more!
Vegan Pumpkin Oat Pancakes (Gluten-Free)
Quick & easy vegan pumpkin pancakes that are thick, fluffy, and can be made in a blender. The perfect wholesome cozy fall breakfast!
Vegan Pumpkin Scones with Coconut Maple Glaze
Moist and buttery vegan pumpkin scones made with just 6 ingredients. They’re simple, easy to make, and so delicious!
Apple Coffee Cake (Vegan)
Apple coffee cake is the perfect treat to celebrate the start of fall. This vegan version is so tasty, you won’t miss the eggs or dairy!
Apple Crumb Cake (Vegan, Whole Grain)
This vegan apple crumb cake is the perfect breakfast treat. Made healthier with whole grains, olive oil, and just the right amount of sugar — but still SO good! This post is sponsored by One Degree Organics.
Whole Grain Pumpkin Muffins (Vegan)
These undetectably vegan pumpkin muffins are soft, fluffy & moist, made with whole grains and lightly sweetened for a wholesome breakfast.
Vegan Pumpkin Mochi Cake
Rich, chewy slices of mochi infused with pumpkin and studded with chocolate chips. Vegan, gluten-free, and perfect for the holidays!