Lightly sweetened vegan pumpkin coffee cake made gluten-free and oil-free, but still so cozy and delicious!
This easy vegan pumpkin granola is the perfect wholesome fall breakfast. It’s cozy, nutty, lightly sweetened, and so tasty!
Rich, creamy, perfectly spiced vegan pumpkin pie with a flakey crust! Coconut, egg, and dairy-free but filled with cozy fall flavor.
This kabocha lentil curry is creamy, hearty, and so satisfying. Cashews add extra richness while the blend of spices makes it super flavorful!
Soft, tangy vegan snickerdoodles bursting with juicy, spiced apples! Apple pie meets snickerdoodle in these addictively tasty cookies.
Soft, sweet, and juicy, these stewed apples can be used in a variety of dishes. Try them with oatmeal, ice cream, cookies, and more!
Quick & easy vegan pumpkin pancakes that are thick, fluffy, and can be made in a blender. The perfect wholesome cozy fall breakfast!
Moist and buttery vegan pumpkin scones made with just 6 ingredients. They’re simple, easy to make, and so delicious!
Apple coffee cake is the perfect treat to celebrate the start of fall. This vegan version is so tasty, you won’t miss the eggs or dairy!
This vegan apple crumb cake is the perfect breakfast treat. Made healthier with whole grains, olive oil, and just the right amount of sugar — but still SO good! This post is sponsored by One Degree Organics.