This vegan meatloaf is hearty, flavorful, and NOT mushy! It’s packed with plant-based protein from tofu, lentils, and walnuts.
Tag: meal prep
Simple Date-Sweetened Granola
Crunchy and clustery, this healthy vegan granola is made with just 4 base ingredients and sweetened only with dates!
Lentil and Tempeh Bolognese (Vegan)
This hearty vegan bolognese is made with a blend of lentils, tempeh, and mushrooms for a meaty texture, umami flavor, and lots of protein.
Lemon Dill Potato Salad
Creamy and zesty elevated potato salad made with roasted potatoes, fresh dill, crunchy veggies, vegan mayonnaise, and lentils!
Carrot Cake Energy Bites
Enjoy the flavors of carrot cake in these nutrient-packed energy bites made with fresh carrots, raisins, oats, nuts, seeds, and spices.
Mung Bean Frittata
Serve this easy mung bean frittata at breakfast for extra protein and veggies to fuel your morning. Vegan and gluten-free!
Tahini Kale Caesar Salad with Smoky Tempeh
This vegan kale caesar is made with tender kale, crunchy veggies, and smoky tempeh tossed in a creamy, tangy tahini dressing.
Peanut Tempeh Slaw
This tempeh slaw is an easy, high protein salad made with crunchy veggies, hearty tempeh, and a creamy peanut sauce.
Spiced Bean Salad
This spiced bean salad is made with fresh veggies and hearty beans tossed in an easy and flavorful dressing. The perfect meal prep lunch!
Vegan Sweet and Sour Meatballs (Japanese-Style) | ヴィーガン肉団子の甘酢あん
Flavorful, hearty vegan meatballs packed with plant protein. Coated in a Japanese-style sweet and sour sauce, they are irresistible!