Zenzai (or oshiruko) is a traditional Japanese sweet red bean soup. Take the comfort level up a notch with black sesame and homemade tofu dango!
Rich, chewy slices of mochi infused with pumpkin and studded with chocolate chips. Vegan, gluten-free, and perfect for the holidays!
Decadent slices of mochi with a caramelized exterior and chewy interior. Vegan, gluten-free, and just 6 simple ingredients!