Make your own vegan ricotta with this easy recipe using tofu. A creamy, rich, and savory dairy-free alternative to ricotta cheese.
Tag: nutritional yeast
Chickpea Seed Crackers (Vegan, Gluten-Free, Grain-Free)
Chickpea flour and a variety of seeds make these homemade chickpea seed crackers deliciously crisp, nutty, and nutrient-dense.
Mung Bean Frittata
Serve this easy mung bean frittata at breakfast for extra protein and veggies to fuel your morning. Vegan and gluten-free!
Tahini Kale Caesar Salad with Smoky Tempeh
This vegan kale caesar is made with tender kale, crunchy veggies, and smoky tempeh tossed in a creamy, tangy tahini dressing.
Vegan Tofu Quiche
This easy vegan tofu quiche features a fluffy, egg-like tofu filling and sautéed veggies baked in a flaky pie crust.
Furikake Chex Mix
This healthier Hawaiian-style furikake chex mix is a salty, savory, and sweet snack that’s perfect for potlucks and movie nights.
Vegan White Chili
This vegan white chili is loaded with white beans, mushrooms, and flavorful spices simmering in a silky, creamy broth.
Vegan Vegetable Frittata
Easy, fluffy, egg-free vegan frittata made with tofu and vegetables! Perfect for a delicious, high protein breakfast.
Leek and White Bean Stew
This leek and white bean stew is inspired by spring produce but retains the warm comfort of a winter stew. Perfect for transitioning into spring!
Japanese-Style Mushroom Pasta | 和風きのこパスタ
This Japanese mushroom pasta is flavored with soy sauce, vegan butter, and tons of umami-rich mushrooms. It’s so flavorful and easy to make!