Serve this easy mung bean frittata at breakfast for extra protein and veggies to fuel your morning. Vegan and gluten-free!
Tag: nutritional yeast
Tahini Kale Caesar Salad with Smoky Tempeh
This vegan kale caesar is made with tender kale, crunchy veggies, and smoky tempeh tossed in a creamy, tangy tahini dressing.
Vegan Tofu Quiche
This easy vegan tofu quiche features a fluffy, egg-like tofu filling and sautéed veggies baked in a flaky pie crust.
Furikake Chex Mix
This healthier Hawaiian-style furikake chex mix is a salty, savory, and sweet snack that’s perfect for potlucks and movie nights.
Vegan White Chili
This vegan white chili is loaded with white beans, mushrooms, and flavorful spices simmering in a silky, creamy broth.
Vegan Vegetable Frittata
Easy, fluffy, egg-free vegan frittata made with tofu and vegetables! Perfect for a delicious, high protein breakfast.
Leek and White Bean Stew
This leek and white bean stew is inspired by spring produce but retains the warm comfort of a winter stew. Perfect for transitioning into spring!
Japanese-Style Mushroom Pasta | 和風きのこパスタ
This Japanese mushroom pasta is flavored with soy sauce, vegan butter, and tons of umami-rich mushrooms. It’s so flavorful and easy to make!
Vegan White Bean Mac and Cheese
This vegan mac and cheese is thick, creamy, and so satisfying! Made with white beans and cashews for a plant protein-packed meal.
Easy Vegan Pesto (Customizable)
Vegan pesto made with nutritional yeast, nuts/seeds of choice, basil, and optional greens. This recipe is customizable and so easy to make!