Easy, fluffy, egg-free vegan frittata made with tofu and vegetables! Perfect for a delicious, high protein breakfast.
Tag: nutritional yeast
Leek and White Bean Stew
This leek and white bean stew is inspired by spring produce but retains the warm comfort of a winter stew. Perfect for transitioning into spring!
Japanese-Style Mushroom Pasta | 和風きのこパスタ
This Japanese mushroom pasta is flavored with soy sauce, vegan butter, and tons of umami-rich mushrooms. It’s so flavorful and easy to make!
Vegan White Bean Mac and Cheese
This vegan mac and cheese is thick, creamy, and so satisfying! Made with white beans and cashews for a plant protein-packed meal.
Easy Vegan Pesto (Customizable)
Vegan pesto made with nutritional yeast, nuts/seeds of choice, basil, and optional greens. This recipe is customizable and so easy to make!
Vegan Cashew Mayo
This vegan mayo is creamy and fluffy like regular mayo but without eggs! It’s made with cashews for a rich, full-bodied texture and flavor.
Cheesy Broccoli Soup (Vegan, GF)
This cheezy broccoli soup is rich & creamy but loaded with veggies and plant-based protein! Healthy, vegan, & gluten-free comfort food made in one pot.
Tempeh Miso Chili (Vegan, Gluten-Free)
This tempeh miso chili is hearty, comforting, and full of delicious umami flavor. It’s also vegan, gluten-free, and perfect for meal-prepping!
Vegan Pumpkin Mac and Trees
Creamy, cheesy comfort food made healthy with a plant-based twist. Vegan, gluten-free, oil-free, and ready in under an hour!
Mushroom Walnut Chili (Vegan, Gluten-Free, Oil-Free)
Loaded with walnuts, mushrooms, and black beans, this hearty vegan chili is packed with flavor and plant-based “meaty” goodness. Gluten-free, oil-free, and ready in under an hour!