This moist and tender carrot bread is packed with carrots, applesauce, whole wheat flour, and warm spices. Vegan and oil-free!
Category: Breakfast
Chocolate Marble Milk Bread (Vegan)
Soft, fluffy yeasted milk bread marbled with an easy chocolate sheet. A Japanese bakery classic made egg and dairy-free!
Mung Bean Frittata
Serve this easy mung bean frittata at breakfast for extra protein and veggies to fuel your morning. Vegan and gluten-free!
Carrot Cornmeal Banana Bread
This healthy carrot cornmeal banana bread is flavorful, soft, moist, and perfectly sweet. It’s made with whole grains, no oil, and less sugar!
Wholesome Apple Crisp
An easy, not-too-sweet apple crisp made with wholesome ingredients like oats and nuts. Tastes like dessert but healthy enough for breakfast!
Vegan Tofu Quiche
This easy vegan tofu quiche features a fluffy, egg-like tofu filling and sautéed veggies baked in a flaky pie crust.
Japanese Sweet Potato Bread (Vegan, Whole Grain)
Creamy, caramelized roasted Japanese sweet potato makes this bread dense, moist, and perfectly sweet. Egg-free, dairy-free, and oil-free!
Vegan Anpan (Japanese Red Bean Bun) | ビーガンあんパン
Learn how to make this classic Japanese pastry – but vegan! Soft, fluffy bread rolls filled with sweet red bean paste and made without eggs, milk, or butter.
Vegan Pumpkin Coffee Cake (Gluten-Free, Oil-Free)
Lightly sweetened vegan pumpkin coffee cake made gluten-free and oil-free, but still so cozy and delicious!
Vegan Pumpkin Nut Muffins (Whole Grain, Oil-Free)
These soft and tender pumpkin muffins are perfect for a cozy, wholesome fall breakfast. Vegan, whole grain, oil-free, and so delicious!