Tempeh marinated in a savory peanut sauce and cooked to crispy, hearty perfection. Vegan, 7 ingredients, and great in salads, wraps, and bowls!
Quick, refreshing, and healthy, this tofu salad is a delicious protein and flavor-packed dish. Ready in 15 minutes with just 8 ingredients!
These chewy, spicy edamame noodles are a quick & easy meal that comes together in under 20 minutes! Vegan, gluten-free, and packed with plant-based protein.
Soft, creamy eggplant coated in a simple green onion and ginger dressing. This 5-ingredient dish is a healthy and simple way to enjoy eggplants.
These vegan ice cream bars are a deliciously healthy ice cream alternative. A creamy banana base, silky caramel center, and bittersweet chocolate coating combine to create this unbelievably decadent and delicious frozen treat.
This sweet and sour tofu is an easy, healthy, and delicious plant-based meal. Air-fried to crispy perfection and coated in a sweet, spicy, tangy sauce.
These carrot banana muffins are a delicious way to sneak in some veggies and extra nutrients for breakfast. They’re tender, moist, and 100% plant-based!
Learn how to make this easy vegan red lentil curry with simple, pantry-friendly ingredients. It’s creamy, comforting, and ready in about 30 minutes!
This Korean-style bean sprout salad is the perfect spicy, salty side dish to pair with a plain bowl of rice. Vegan, gluten-free, and 7 simple ingredients!
Inspired by Japanese dessert parfaits, this strawberry chocolate parfait is layered high with cereal, fruit, chocolate mousse, brownies, and ice cream. But it’s healthier, homemade, and 100% plant-based!