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Ellie Likes Cooking

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  • Recipes
    • Breakfast
    • Sides & Small Bites
      • Dips & Sauces
      • Soups
      • Salads
    • Mains
    • Sweets
      • Breads
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  • Home
  • Recipes
    • Breakfast
    • Sides & Small Bites
      • Dips & Sauces
      • Soups
      • Salads
    • Mains
    • Sweets
      • Breads
      • Cakes
      • Cookies
    • Condiments
    • Japanese
    • Gluten-Free
  • Portfolio
  • About
  • Contact

Recipes

Breakfast

  • 2 Ingredient Chia Jam

  • Miso Baked Beans (Instant Pot + Stovetop)

  • Vegan Zucchini Bread (Whole Grain)

  • Vegan Blueberry Cornbread (Gluten-Free)

  • See more ...

    Gluten-Free

  • Black Sesame Zenzai (Oshiruko) with Tofu Dango | 豆腐白玉の黒胡麻ぜんざい

  • 2 Ingredient Chia Jam

  • Miso Baked Beans (Instant Pot + Stovetop)

  • Thin & Crispy Vegan Oatmeal Raisin Cookies

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    Japanese

  • Soy Milk Cream Stew (Vegan)

  • Japanese-Style Mushroom Pasta | 和風きのこパスタ

  • Black Sesame Zenzai (Oshiruko) with Tofu Dango | 豆腐白玉の黒胡麻ぜんざい

  • Ankake Tofu (Tofu with Savory Dashi Sauce) | あんかけ豆腐

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    Mains

  • Soy Milk Cream Stew (Vegan)

  • Japanese-Style Mushroom Pasta | 和風きのこパスタ

  • Miso Baked Beans (Instant Pot + Stovetop)

  • Ankake Tofu (Tofu with Savory Dashi Sauce) | あんかけ豆腐

  • See more ...

    Sides & Small Bites

  • Tofu Mochi Isobeyaki | 豆腐餅の磯辺焼き

  • Spinach Goma-ae (Japanese Sesame Spinach) | ほうれん草の胡麻和え

  • Simple Marinated Celery Salad

  • Vegan “Tuna” Mayo Onigiri | ビーガンツナマヨおにぎり

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    Sweets

  • Black Sesame Zenzai (Oshiruko) with Tofu Dango | 豆腐白玉の黒胡麻ぜんざい

  • 2 Ingredient Chia Jam

  • Vegan Zucchini Bread (Whole Grain)

  • Vegan Blueberry Cornbread (Gluten-Free)

  • See more ...

    I’m Ellie, the photographer, recipe developer, and voice behind Ellie Likes Cooking. Here you’ll find healthy & delicious plant-based recipes for everyday cooking. From Japanese-inspired dishes to healthier sweet treats, there’s something for everyone to eat!

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