Chewy, hearty tofu coated in breadcrumbs and air-fried to crispy perfection. A simple & delicious plant-based dish that can easily be made gluten-free and oil-free, too!
This air fryer vegan korokke is the ultimate guilt-free comfort food. All you need is 8 basic ingredients and less than one hour to make this crispy, hearty Japanese classic.
This vegan karaage is crispy, chewy, and juicy but is 100% plant-based and made in an air-fryer. It’s healthier than traditional Japanese karaage but just as addicting.