This vegan apple crumb cake is the perfect breakfast treat. Made healthier with whole grains, olive oil, and just the right amount of sugar — but still SO good! This post is sponsored by One Degree Organics.
These carrot banana muffins are a delicious way to sneak in some veggies and extra nutrients for breakfast. They’re tender, moist, and 100% plant-based!
This chocolate granola is satisfyingly crunchy, sweet, and healthy! It’s also vegan, gluten-free, and sweetened completely with dates.
Chewy vegan oatmeal raisin cookies made healthier with almond flour, almond butter, and maple syrup. One bowl, 7 ingredients, and gluten and oil-free!
Soft, fluffy, healthy blueberry orange muffins made from oats. They’re so simple to make with just 12 ingredients that are completely vegan and gluten-free!
Crunchy, chocolatey, protein-packed granola perfect for breakfast or snacking throughout the day. Gluten-free, oil-free, and just 9 plant-based ingredients!
This oil-free and naturally sweetened granola tastes like an oatmeal cookie in clustery breakfast form. Just 8 ingredients and 35 minutes is all it takes to make this highly addicting dessert-for-breakfast.
The perfect “crispy on the outside, chewy on the inside” oatmeal cookie made with peanut butter and 100% vegan. You won’t believe it’s made without any oil, gluten, or refined sugars!