Plant-Based Whole30 compatible sweet and sour tofu! Crispy tofu gets coated in a tomato-y, naturally sweetened, soy-free sauce.
Tag: pbwhole30
Easy Vegan Okonomiyaki
Okonomiyaki is a delicious Japanese savory cabbage pancake. This vegan version uses no egg or meat and can be made without nagaimo.
Leek and White Bean Stew
This leek and white bean stew is inspired by spring produce but retains the warm comfort of a winter stew. Perfect for transitioning into spring!
Tofu Cabbage Rolls with Peanut Sauce
These cabbage rolls are filled with a tasty tofu veggie filling, pan-fried till golden brown, and served with a sweet & savory peanut sauce.
Tempeh Chili (Vegan, Gluten-Free)
This tempeh chili is an easy, filling, and tasty meal. Crumbled tempeh makes the chili extra “meaty” while providing hearty plant protein.
Tofu Mochi Isobeyaki | 豆腐餅の磯辺焼き
For this tofu isobeyaki, chewy “mochi” made with tofu and potato starch are pan-fried, glazed in a sweet & savory sauce, then wrapped in nori.