Vegan Strawberry Cheesecake Bars with a nutty oat crust, creamy dairy-free cheesecake filling, jammy strawberries, and a buttery oat crumble.
Tag: silken tofu
Frozen Snickers Mousse Cups
Six ingredient frozen snickers mousse cups made without gluten, eggs, dairy, or refined sugar! A wholesome, no-bake, ice cream-like treat.
Protein Mango Chia Pudding
This thick and creamy mango chia pudding is packed with 16 grams of plant protein and no protein powder! Made with just 5 simple ingredients.
Vegan Blueberry Oatmeal Muffins
These healthy blueberry oatmeal muffins are tender, moist, and so delicious! Vegan, whole grain, oil-free, and lightly sweetened.
Sesame Mizuna Salad
Japanese-style mizuna salad with silken tofu, cucumbers, and tomatoes tossed in a creamy, nutty sesame dressing.
Mini Vegan Cheesecakes (Baked)
Deliciously rich and creamy vegan cheesecake baked in a simple oat flour crust. Made without coconut cream or cream cheese!
Chickpea Spinach Curry
This chickpea spinach curry is a delicious & nourishing plant-based meal that comes together in 30 minutes! Vegan, gluten-free, and nut-free.
Vegan Japanese Mayo (Kewpie Mayo)
Make your own egg-free Japanese-style mayo at home with this easy vegan recipe! A rich, creamy, oil-free pantry staple.
Easy Vegan Tiramisu
This easy vegan tiramisu is made with vanilla cake soaked in coffee, layered with tofu cream, and finished with a dusting of cocoa powder.
Black Sesame Zenzai (Oshiruko) with Tofu Dango | 豆腐白玉の黒胡麻ぜんざい
Zenzai (or oshiruko) is a traditional Japanese sweet red bean soup. Take the comfort level up a notch with black sesame and homemade tofu dango!