This tofu quiche is oil-free, gluten-free, and packed with plant-based protein and broccoli. It requires just 9 simple ingredients and is made in under an hour, so get cookin’!
Soft, fluffy pillows of bread hugged by a crunchy, sweet cookie top. This vegan version of a classic Japanese bakery good has all the flavor of a traditional melon bread, but made with wholesome ingredients.
Fluffy, chewy, tender morsels of sugary gluten heaven. Baked instead of fried but still dangerously addictive, these vegan donuts will become your new breakfast favorite.
A tender, moist vanilla cake topped with a sweet, “buttery” streusel (without the butter or oil!). This vegan coffee cake is filled with all the flavor of a regular coffee cake without all the sugar and processed ingredients.
Oil-free yet moist, lightly sweet, and vegan, these scones are perfectly healthy for breakfast or snacking on throughout the day. Dress it up with chocolate chips, blueberries, walnuts, sesame seeds, chai spice, the options are endless!