Crisp and refreshing, this marinated celery salad is an easy, delicious side dish. Fresh herbs and lemon give it a light, delicate flavor.
Category: Sides & Small Bites
Vegan “Tuna” Mayo Onigiri | ビーガンツナマヨおにぎり
Try this plant-based twist on the popular Japanese combini tuna mayo onigiri! Perfect for packing into lunch boxes or eating at home.
Easy Cucumber Ponzu Salad
This Japanese-inspired cucumber ponzu salad is crunchy, creamy, and tangy. Made with just 6 ingredients for an easy, healthy side dish!
Gochujang Potatoes (Vegan, Gluten-Free)
If you love potatoes and spicy food, make these gochujang potatoes! Soft, buttery potatoes braised in a sweet & spicy gochujang sauce.
Natto with Kimchi and Enoki Mushrooms | えのきキムチ納豆
Bored of regular natto and rice? Try this natto with kimchi and enoki mushrooms! It’s delicious, satisfying, and quick and easy to prepare.
Sticky Gochujang Cauliflower
Sticky, sweet, and spicy baked gochujang cauliflower wings! Slightly crisp, perfectly tender cauliflower coated in an umami-packed sauce.
Ratatouille-Stuffed Tomatoes
These stuffed tomatoes may look fancy but are super easy to make! A hearty side dish filled with chunky ratatouille and melty cheese.
Easy Cabbage Pancakes (Vegan, Gluten-Free)
These vegan cabbage pancakes are made with just 3 main ingredients to yield a chewy yet crispy savory pancake. Gluten-free and so easy to make!
Natto Gohan (Natto and Rice) 納豆ご飯
Learn how to make natto gohan, a Japanese breakfast staple. Simply seasoned with soy sauce and green onions for a quick and easy meal!
Beginner’s Guide to Natto
Curious about natto? Learn about this traditional Japanese superfood – what it is, how it’s made, and how to eat it.