Crispy, chewy vegan karaage made from frozen tofu! A plant-based version of the classic Japanese fried chicken.
Hearty and packed with plant-based protein, this smoky tempeh sandwich is perfect for a quick lunch or lazy dinner. Vegan, gluten-free, and so satisfying!
This tofu quiche is oil-free, gluten-free, and packed with plant-based protein and broccoli. It requires just 9 simple ingredients and is made in under an hour, so get cookin’!
Chewy, hearty black bean patties cooked to crispy perfection in a waffle maker. Fun to eat and perfect for meal prepping! Vegan, gluten-free, and ready in under 30 minutes.
This sesame-crusted tofu is crispy, chewy, and nutty. Use it to top salads or serve it as a main for dinner.
Hearty, spicy, and comforting, this vegan jambalaya is a plant-based take on a traditionally meat-heavy dish. Made with quinoa instead of rice and packed full of veggies and plant protein!
Creamy peanut butter meets white miso in a rich, nutty umami broth filled with fresh, hearty veggies and lentils. This healthy, flavor-packed soup makes your taste buds dance and leaves you wanting more.
A healthy, vegan twist on a Japanese home-cooking classic. Crispy, chewy pan-fried dumplings filled with hearty, delicious veggies. Quick, cheap, tasty and can be made in big batches and frozen for meals throughout the week.
Hearty, chewy tofu marinated in a savory miso sauce and baked to crispy golden brown perfection. Perfect paired with rice and some greens for a wholesome, nutritious meal.
This chili is loaded with black beans and veggies, simmered in a hearty tomato sauce until thick and creamy. Warm, healthy, perfectly spiced comfort food.