A creamy, comforting, veggie-packed twist on miso soup. Simple ingredients and less than 30 minutes required for a filling and healthy plant-based meal.
Category: Mains
Vermicelli Noodle Salad with Soy-Lime Tofu
This vermicelli noodle salad is the perfect cold, refreshing meal for a hot summer day. Ready in 30 minutes, perfect for meal prep, and 100% plant-based!
Spicy Thai Basil Stir Fry
Spicy, savory, and creamy, this vegan Thai basil stir fry is perfect for satisfying your Asian noodle cravings. Easily customizable and ready in 20 minutes for a quick & easy weeknight meal.
Vegan Tofu Gyoza (ビーガン豆腐餃子)
These vegan gyoza are perfectly crispy, chewy, juicy comfort food. Filled with 9 simple ingredients but so delicious, healthy, and satisfying!
Loaded Vegan Nachos (GF, oil-free)
These vegan nachos are piled high with meaty tofu crumbles, crispy lettuce, roasted bell peppers, salsa, creamy guac and a vegan cheese sauce. Gluten-free and oil-free, yet so satisfying and delicious!
Sesame Tempeh Crumbles
These sesame tempeh crumbles are the perfect protein-packed salad topping or buddha bowl filling. They’re vegan, gluten-free, oil-free, and made with just 7 simple ingredients!
Tofu Banh Mi Salad
This vegan banh mi salad is light, refreshing, and so easy to make! Sweet, tangy marinated tofu pairs with fresh veggies and a spicy mayo dressing in this healthy and delicious salad.
Spicy Miso Eggplant Tofu
This spicy miso eggplant tofu is packed with umami flavor and heat to keep your tastebuds dancing. It’s healthy, filling, and so easy to make!
Vegan Enchilada Casserole
This vegan enchilada lasagna is cheesy and hearty but made with 100% plant-based ingredients. An easy, satisfying and nourishing comfort meal that comes together in less than an hour.
Vegan Japanese Curry with Red Lentils (Gluten-Free)
Learn how to make Japanese curry, roux and all, from scratch with this easy vegan recipe. Hearty, healthy comfort food made in your own kitchen!