These vegan snickerdoodles are soft, thick, and chewy with crisp edges. Made without eggs, butter, milk, or gluten!
Tag: cashew butter
Vegan Funfetti Cookies (Gluten-Free)
Crispy, chewy funfetti sugar cookies dotted with colorful sprinkles are a fun and tasty holiday baking project. Dairy-free, egg-free, and gluten-free!
Matcha Chocolate Chip Cookies (Vegan, Gluten-Free)
Learn how to make healthy vegan matcha cookies with chocolate chips. They’re crispy, chewy, gluten-free, and so delicious! No eggs, butter, or milk necessary.
Vegan Strawberry Shortcake
This vegan strawberry shortcake features a fluffy, tender vanilla cake layered with fresh strawberries and coconut whippped cream.
Japanese-Style Strawberry Chocolate Parfait (Vegan, Gluten-Free) | いちごチョコパフェ
Inspired by Japanese dessert parfaits, this strawberry chocolate parfait is layered high with cereal, fruit, chocolate mousse, brownies, and ice cream. But it’s healthier, homemade, and 100% plant-based!
Curried Split Pea Soup (Vegan, Gluten-Free, Oil-Free)
Creamy, comforting vegan split pea soup made in one pot with 11 ingredients. Serve it with bread, quinoa, or rice for a simple, healthy, and delicious meal!
Grain-Free Matcha Sugar Cookies (Vegan, Paleo, Oil-Free)
Easy crispy matcha cookies that are completely vegan and paleo, made without any grains, sugar, or oil. Just 9 ingredients and 30 minutes!