Japanese cream stew made plant-based with soy milk and chickpeas! This is an easy and delicious one-pot comfort meal.
Tag: one pot
This kabocha lentil curry is creamy, hearty, and so satisfying. Cashews add extra richness while the blend of spices makes it super flavorful!
Learn how to make your own Japanese Worcestershire sauce at home! This savory, sweet, and tangy sauce is essential for Japanese home cooking.
This eggplant chana masala is perfect for a quick & easy cozy dinner. It’s creamy, filling, made in one pot, vegan, and gluten-free!
This cheezy broccoli soup is rich & creamy but loaded with veggies and plant-based protein! Healthy, vegan, & gluten-free comfort food made in one pot.
Creamy, comforting vegan split pea soup made in one pot with 11 ingredients. Serve it with bread, quinoa, or rice for a simple, healthy, and delicious meal!
This kabocha soup is creamy, satisfying, and made with under 10 plant-based ingredients. Gluten-free, easy to make, and packed with nutrients!