This miso braised tofu is one of my go-to quick and easy meals. Chewy, hearty tofu braised in a simple, savory miso sauce.
Tag: quick & easy
Take your chili to the next level with spicy, sweet, umami-packed gochujang. This plant-based chickpea chili is quick, easy, and so flavorful!
This Japanese mushroom pasta is flavored with soy sauce, vegan butter, and tons of umami-rich mushrooms. It’s so flavorful and easy to make!
Learn how to make healthy & delicious jam at home with just 2 ingredients – fruit and chia seeds! Super easy to make and great with toast, oatmeal, yogurt, or in baked goods.
This vegan mac and cheese is thick, creamy, and so satisfying! Made with white beans and cashews for a plant protein-packed meal.
Vegan pesto made with nutritional yeast, nuts/seeds of choice, basil, and optional greens. This recipe is customizable and so easy to make!
These vegan banana oat pancakes are soft, fluffy, and so delicious! Made with nutrient-rich oats and banana for an easy, wholesome breakfast.
Bored of regular natto and rice? Try this natto with kimchi and enoki mushrooms! It’s delicious, satisfying, and quick and easy to prepare.
Kenchinjiru is a Japanese plant-based soup made with vegetables and tofu. It’s a hearty, comforting, and healthy meal or side dish.
Learn how to make the easiest vegan caramel! Perfect for drizzling over cakes, ice cream, cookies, candy bars…the possibilties are endless.