Hearty, spicy, and comforting, this vegan jambalaya is a plant-based take on a traditionally meat-heavy dish. Made with quinoa instead of rice and packed full of veggies and plant protein!
Latest Posts
Peanut Miso Soup with Lentils
Creamy peanut butter meets white miso in a rich, nutty umami broth filled with fresh, hearty veggies and lentils. This healthy, flavor-packed soup makes your taste buds dance and leaves you wanting more.
Chocolate Chip Banana Muffins (Vegan & Oil-Free)
Fluffy, moist banana muffins studded with rich, melty dark chocolate chips. A healthy treat for breakfast or snack that will leave your tummy happy and your tastebuds wanting more.
Lotus Root Gyoza(蓮根餃子)
A healthy, vegan twist on a Japanese home-cooking classic. Crispy, chewy pan-fried dumplings filled with hearty, delicious veggies. Quick, cheap, tasty and can be made in big batches and frozen for meals throughout the week.
Baked Miso Tofu
Hearty, chewy tofu marinated in a savory miso sauce and baked to crispy golden brown perfection. Perfect paired with rice and some greens for a wholesome, nutritious meal.
Healthy Vegan Chocolate Cake
Fluffy, moist, subtly sweet, oil-free and vegan chocolate cake! (with gluten-free option) Healthy enough for a snack but also tasty enough for dessert. Yes, you can have your cake and eat it, too.
Asian Style Salad Dressing
Creamy & refreshing, this dressing pairs perfectly with fresh greens and makes them taste so amazing, you’ll go through an entire box of lettuce in one sitting.
Easy Vegan Chili
This chili is loaded with black beans and veggies, simmered in a hearty tomato sauce until thick and creamy. Warm, healthy, perfectly spiced comfort food.
Welcome to my virtual kitchen where you’ll find tasty & nourishing plant-based recipes for home cooking. From Japanese-inspired dishes to healthier sweet treats, there’s something for everyone to eat!
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