The BEST soft and chewy vegan snickerdoodles. A tangy cinnamon sugar cookie that’s so easy to make with just 9 ingredients and ready in 20 minutes!
Category: Sweets
Vegan Mochi Cake
Decadent slices of mochi with a caramelized exterior and chewy interior. Vegan, gluten-free, and just 6 simple ingredients!
Thin & Crispy Vegan Sugar Cookie Bars
Thin and crispy vegan sugar cookie bars made with 8 pantry staples. So delicious and easy to make – no rolling or chilling required!
Chocolate Peanut Butter Granola (GF, OF, Vegan)
Crunchy, chocolatey, protein-packed granola perfect for breakfast or snacking throughout the day. Gluten-free, oil-free, and just 9 plant-based ingredients!
Vegan Blueberry Banana Bread (Oil-Free)
Fluffy, tender, lightly sweetened banana bread studded with blueberries. Made healthier with whole grains and oil-free, but still addictingly delicious.
Oatmeal Cookie Granola (Gluten & Oil-Free)
This oil-free and naturally sweetened granola tastes like an oatmeal cookie in clustery breakfast form. Just 8 ingredients and 35 minutes is all it takes to make this highly addicting dessert-for-breakfast.
Vegan Peanut Butter Oatmeal Cookies
Crispy on the outside, chewy on the inside, perfectly sweetened vegan peanut butter oatmeal cookies. Made with just 5 base ingredients and no gluten, oil, or refined sugar needed!
Chocolate Orange Muffins (Vegan, Whole Grain)
These chocolate orange muffins are vegan, incredibly moist and delicious! The perfect healthy chocolatey pick-me-up, with a little orange twist.
Vegan Blueberry Muffins (Oil-Free)
A fluffy, moist crumb studded with sweet, juicy blueberries. Oil-free & vegan, these muffins make the perfect healthy breakfast or snack any time of day.
Vegan Melon Pan (Japanese Sweet Bread) |メãƒãƒ³ãƒ‘ン
This vegan melon pan tastes just like the original Japanese classic but made without eggs, butter, or milk!