A creamy, comforting, veggie-packed twist on miso soup. Simple ingredients and less than 30 minutes required for a filling and healthy plant-based meal.
This spicy miso eggplant tofu is packed with umami flavor and heat to keep your tastebuds dancing. It’s healthy, filling, and so easy to make!
Crispy, chewy vegan karaage made from frozen tofu! A plant-based version of the classic Japanese fried chicken.
This sesame-crusted tofu is crispy, chewy, and nutty. Use it to top salads or serve it as a main for dinner.
Creamy & refreshing, this dressing pairs perfectly with fresh greens and makes them taste so amazing, you’ll go through an entire box of lettuce in one sitting.