Learn how to make the most comforting yet healthy Japanese curry from scratch. Loaded with veggies and meaty jackfruit for a filling and nourishing one-pot dinner.
A creamy, comforting, veggie-packed twist on miso soup. Simple ingredients and less than 30 minutes required for a filling and healthy plant-based meal.
This spicy miso eggplant tofu is packed with umami flavor and heat to keep your tastebuds dancing. It’s healthy, filling, and so easy to make!
Crispy, chewy air-fried tofu coated in a savory, umami miso sauce. The perfect snack, appetizer, or plant-based main dish to keep your tastebuds happy and your tummy full.
This vegan karaage is crispy, chewy, and juicy but is 100% plant-based and made in an air-fryer. It’s healthier than traditional Japanese karaage but just as addicting.
This sesame-crusted tofu is crispy, chewy, and nutty. Use it to top salads or serve it as a main for dinner. Oil-free and gluten-free options with just 8 basic ingredients!
Creamy & refreshing, this dressing pairs perfectly with fresh greens and makes them taste so amazing, you’ll go through an entire box of lettuce in one sitting. Just 7 ingredients, 1 blender, and 5 minutes is all you need!