Tempeh marinated in a savory peanut sauce and cooked to crispy, hearty perfection. Vegan, 7 ingredients, and great in salads, wraps, and bowls!
These carrot banana muffins are a delicious way to sneak in some veggies and extra nutrients for breakfast. They’re tender, moist, and 100% plant-based!
This chocolate granola is satisfyingly crunchy, sweet, and healthy! It’s also vegan, gluten-free, and sweetened completely with dates.
These sesame banana oat muffins are fluffy, moist, and perfect for a healthy breakfast. Plus they’re vegan, gluten-free, and so easy to make!
Chewy vegan oatmeal raisin cookies made healthier with oat flour, almond butter, and natural sweeteners. One bowl, 11 ingredients, and gluten and oil-free!