This chickpea noodle casserole is an easy, delicious, and high protein plant-based dump and bake dinner. No boiling necessary!
Tag: oven
Whole Wheat Blueberry Muffins (Vegan)
Delicious vegan blueberry muffins bursting with juicy blueberries and lemon zest. Made with whole wheat flour and half the sugar of regular muffins!
Healthy Maple Granola
This delicious maple granola is easy to make at home with wholesome ingredients like maple syrup, oats, and nuts/seeds.
Sticky Gochujang Cauliflower
Sticky, sweet, and spicy baked gochujang cauliflower wings! Slightly crisp, perfectly tender cauliflower coated in an umami-packed sauce.
Vegan Chocolate Chip Cookies
These vegan chocolate chip cookies are chewy on the inside with crisp edges and the perfect amount of sweetness!
Nasu Dengaku (Japanese Miso Eggplant) | なすの田楽
Soft, creamy eggplant baked in a sweet and savory miso sauce. This nasu dengaku is a classic Japanese side dish made with just 6 ingredients!
Sesame Miso Roasted Potatoes
Sweet, salty, nutty, and packed with umami, these sesame miso potatoes are a flavor explosion in every fluffy bite. Oven and air-fryer options!
Best Healthy Gluten-Free Banana Bread (Vegan)
This gluten-free banana bread is soft, moist, and lightly sweetened. Easy to throw together and perfect for a healthy breakfast or snack!
Lemon Tahini Granola (Vegan, Gluten-Free)
Sweet & zesty, this lemon tahini granola is the perfect healthy breakfast or snack! Packed with crunchy clusters of oats, nuts, and seeds.
Hoisin Peanut Tempeh
Tempeh marinated in a savory peanut sauce and cooked to crispy, hearty perfection. Vegan, 7 ingredients, and great in salads, wraps, and bowls!