Try this plant-based twist on the popular Japanese combini tuna mayo onigiri! Perfect for packing into lunch boxes or eating at home.
Natto Gohan (Natto and Rice) 納豆ご飯
Learn how to make natto gohan, a Japanese breakfast staple. Simply seasoned with soy sauce and green onions for a quick and easy meal!
Vegan Bibimbap with Spicy Tempeh
Enjoy this classic Korean rice dish with a plant-based twist! No eggs or meat necessary but still comforting and delicious like the original.
Vegan Hayashi Rice | ビーガンハヤシライス
A hearty plant-based twist on a classic Japanese “hashed beef” stew. Japanese comfort food made gluten-free, vegan, and with NO boxed roux!