Soft, tangy vegan snickerdoodles bursting with juicy, spiced apples! Apple pie meets snickerdoodle in these addictively tasty cookies.
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These gluten-free snickerdoodles are just as addicting and easy to make as their gluten-filled counterparts. No fancy flour blends needed!
Soft, chewy, tangy cinnamon sugar cookies made healthier with oat flour and coconut sugar. Vegan, gluten-free, and just 8 ingredients!
These vegan pumpkin snickerdoodles are soft, chewy, and full of real pumpkin and cozy fall spices. An easy plant-based holiday dessert!
The BEST soft and chewy vegan snickerdoodles. A tangy cinnamon sugar cookie that’s so easy to make with just 9 ingredients and ready in 20 minutes!
Fluffy, tender, and moist vegan cinnamon apple bread bursting with cozy fall flavor. A whole grain, perfectly sweet breakfast or snack.
Soft, sweet, and juicy, these stewed apples can be used in a variety of dishes. Try them with oatmeal, ice cream, cookies, and more!
These vegan chocolate chip cookies are chewy on the inside with crisp edges and the perfect amount of sweetness!
Moist and buttery vegan pumpkin scones made with just 6 ingredients. They’re simple, easy to make, and so delicious!
This vegan pumpkin melon pan is a fun fall twist on Japanese melon pan! Soft, fluffy bread hugged by a lightly spiced pumkpin cookie crust.