This vegan banh mi salad is light, refreshing, and so easy to make! Sweet, tangy marinated tofu pairs with fresh veggies and a spicy mayo dressing in this healthy and delicious salad.
This spicy miso eggplant tofu is packed with umami flavor and heat to keep your tastebuds dancing. It’s healthy, filling, and so easy to make!
This vegan somen salad is perfect for when it’s too hot to turn on the oven, or when you just don’t have time to cook. It’s delicious, nourishing, and comes together in just under 20 minutes!
This vegan enchilada lasagna is cheesy and hearty but made with 100% plant-based ingredients. An easy, satisfying and nourishing comfort meal that comes together in less than an hour.
Learn how to make Japanese curry, roux and all, from scratch with this easy vegan recipe. Hearty, healthy comfort food made in your own kitchen!
This oil-free and naturally sweetened granola tastes like an oatmeal cookie in clustery breakfast form. Just 8 ingredients and 35 minutes is all it takes to make this highly addicting dessert-for-breakfast.
This air fryer vegan korokke is the ultimate guilt-free comfort food. All you need is 8 basic ingredients and less than one hour to make this crispy, hearty Japanese classic.
Sharing some of my favorite vegan restaurants in Kyoto, Japan. From ramen to sandwiches to ice cream, Kyoto is a vegan food lover’s dream.
Crispy, chewy vegan karaage made from frozen tofu! A plant-based version of the classic Japanese fried chicken.
Crispy on the outside, chewy on the inside, perfectly sweetened vegan peanut butter oatmeal cookies. Made with just 5 base ingredients and no gluten, oil, or refined sugar needed!