Steamed green beans covered in a creamy sesame sauce. This green bean goma-ae is the tastiest way to get in your greens. Just 6 ingredients and 15 minutes!
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Spicy Asian Marinated Cucumbers
Learn how to make perfectly crunchy, salty, and spicy marinated cucumbers with this simple recipe. Just 7 ingredients and 15 minutes!
Kinpira Gobo (Braised Burdock Root) | きんぴらごぼう
Kinpira gobo is a classic Japanese side dish made with braised burdock root and carrots. It’s crunchy, salty, and ready in just 10 minutes!
Vermicelli Noodle Salad with Soy-Lime Tofu
This vermicelli noodle salad is the perfect cold, refreshing meal for a hot summer day. Ready in 30 minutes, perfect for meal prep, and 100% plant-based!
Miso Glazed Eggplant
Soft, tender eggplant generously coated with an umami-packed miso glaze. A healthy, delicious side dish ready in under 20 minutes!
6 Ways to Eat Rice Cakes
Think of rice cakes as a vehicle for your favorite spreads, toppings, and flavors. This list includes 6 different variations of rice cakes, but the possibilities are endless!
Spicy Thai Basil Stir Fry
Spicy, savory, and creamy, this vegan Thai basil stir fry is perfect for satisfying your Asian noodle cravings. Easily customizable and ready in 20 minutes for a quick & easy weeknight meal.
Vegan Tofu Gyoza (ビーガン豆腐餃子)
These vegan gyoza are perfectly crispy, chewy, juicy comfort food. Filled with 8 simple ingredients but so delicious, healthy, and satisfying!
Vegan Tomato French Toast
Thick, crusty slices of sourdough bread dipped in a savory tomato sauce then pan-fried to golden brown perfection. Five ingredients, 20 minutes, and 100% plant-based brunch perfection.
Loaded Vegan Nachos (GF, oil-free)
These vegan nachos are piled high with meaty tofu crumbles, crispy lettuce, roasted bell peppers, salsa, creamy guac and a vegan cheese sauce. Gluten-free and oil-free, yet so satisfying and delicious!
About
Hello! Welcome to my creative outlet for all things food. Here you’ll find simple & tasty plant-based recipes for everyday cooking. Health is my priority, but I also want food to be delicious and accessible. Whether you’re vegan or not, I hope you’ll try out some recipes and maybe find your new staple meals! Thank you for being here. I hope you stick around 🙂
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