Make your own egg-free Japanese-style mayo at home with this easy vegan recipe! A rich, creamy, oil-free pantry staple.
Latest Posts
Sweet and Sour Tofu (Plant-Based Whole30)
Plant-Based Whole30 compatible sweet and sour tofu! Crispy tofu gets coated in a tomato-y, naturally sweetened, soy-free sauce.
Pumpkin Granola (Vegan, Gluten-Free, Oil-Free)
This easy vegan pumpkin granola is the perfect wholesome fall breakfast. It’s cozy, nutty, lightly sweetened, and so tasty!
Easy Vegan Okonomiyaki
Okonomiyaki is a delicious Japanese savory cabbage pancake. This vegan version uses no egg or meat and can be made without nagaimo.
Chickpea Blondies (Vegan, Gluten-Free)
Learn how to make chewy, thick, and fudgy chickpea blondies with just 8 pantry ingredients. Vegan, gluten-free, easy to make, and so tasty!
Vegan Mushroom Oyster Sauce
Learn how to make your own vegan oyster sauce with just a handful of ingredients. It’s sweet, salty, and savory – perfect for stir fries!
Japanese Sesame Dressing ごまドレッシング
This creamy Japanese sesame dressing is an easy and delicious all purpose sauce that’s great on salads, noodles, tofu, and more!
Chocolate Oatmeal Cookies (Vegan, Gluten-Free)
All the texture of a chewy oatmeal cookie with fudgy, rich chocolate flavor. Vegan, gluten-free, easy to make, and so tasty!
Spiced Bean Salad
This spiced bean salad is made with fresh veggies and hearty beans tossed in an easy and flavorful dressing. The perfect meal prep lunch!
Easy Vegan Tiramisu
This easy vegan tiramisu is made with vanilla cake soaked in coffee, layered with tofu cream, and finished with a dusting of cocoa powder.
Welcome to my virtual kitchen where you’ll find tasty & nourishing plant-based recipes for home cooking. From Japanese-inspired dishes to healthier sweet treats, there’s something for everyone to eat!
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