Ellie Likes Cooking - Page 2 of 11 - wholesome recipes // made from scratch

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vegan gluten-free snickerdoodles flatlay

Easy Gluten-Free Snickerdoodles (Vegan)

April 14, 2021 by Ellie 0 comments

These gluten-free snickerdoodles are just as addicting and easy to make as their gluten-filled counterparts. No fancy flour blends needed!

two bowls of tempeh bibimbap with fillings on the side

Gluten-Free, Mains, Recipes

Vegan Bibimbap with Spicy Tempeh

March 29, 2021 by Ellie 0 comments

Enjoy this classic Korean rice dish with a plant-based twist! No eggs or meat necessary but still comforting and delicious like the original.

peanut butter cups stacked on top of each other, bite taken out of two

Gluten-Free, Recipes, Sweets

3-Ingredient Peanut Butter Cups

March 26, 2021 by Ellie 0 comments

Satisfy your chocolate cravings with these easy vegan peanut butter cups. Made with just 3 ingredients and ready in 15 minutes!

Gluten-Free, Mains, Recipes

Quick Eggplant Chana Masala (Vegan, Gluten-Free)

March 3, 2021 by Ellie 0 comments

This eggplant chana masala is perfect for a quick & easy cozy dinner. It’s creamy, filling, made in one pot, vegan, and gluten-free!

a piece of vegan apple crumb cake on a plate with a fork

Breakfast, Cakes, Recipes, Sweets

Apple Crumb Cake (Vegan, Whole Grain)

December 29, 2020 by Ellie 0 comments

This vegan apple crumb cake is the perfect breakfast treat. Made healthier with whole grains, olive oil, and just the right amount of sugar — but still SO good! This post is sponsored by One Degree Organics.

vegan pumpkin muffins stacked on top of each other, set on a wire rack

Breakfast, Oil-Free, Recipes, Sweets

Whole Grain Pumpkin Muffins (Vegan)

December 7, 2020 by Ellie 3 comments

These undetectably vegan pumpkin muffins are soft, fluffy & moist, made with whole grains and lightly sweetened for a wholesome breakfast.

vegan mapo tofu in a bowl with a spoon, rice on the side

Gluten-Free, Japanese, Mains

Vegan Mapo Tofu (Japanese-Style) | ヴィーガン麻婆豆腐

November 25, 2020 by Ellie 0 comments

Japanese-style mapo tofu made without any meat! Tofu, mushrooms, and eggplant simmered in a spicy, flavorful, umami-rich sauce.

Gluten-Free, Japanese, Oil-Free, Sweets

Sweet Potato Mochi Cake (Vegan, Gluten-Free)

November 2, 2020 by Ellie 12 comments

This mochi cake is a healthier, vegan twist on Hawaiian butter mochi. Made with sweet potato, coconut milk, and black sesame. No eggs or butter needed!

vegan matcha cookies arranged on platters, served with hot matcha tea

Cookies, Gluten-Free, Japanese, Oil-Free, Sweets

Matcha Chocolate Chip Cookies (Vegan, Gluten-Free)

October 19, 2020 by Ellie 7 comments

Learn how to make healthy vegan matcha cookies with chocolate chips. They’re crispy, chewy, gluten-free, and so delicious! No eggs, butter, or milk necessary.