This comforting Japanese & Korean-inspired stew features chewy mochi tucked inside fried tofu pouches and simmered in a spicy, savory broth.
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Japanese Sweet Potato Bread (Vegan, Whole Grain)
Creamy, caramelized roasted Japanese sweet potato makes this bread dense, moist, and perfectly sweet. Egg-free, dairy-free, and oil-free!
Furikake Chex Mix
This healthier Hawaiian-style furikake chex mix is a salty, savory, and sweet snack that’s perfect for potlucks and movie nights.
Vegan Funfetti Cookies (Gluten-Free)
Crispy, chewy funfetti sugar cookies dotted with colorful sprinkles are a fun and tasty holiday baking project. Dairy-free, egg-free, and gluten-free!
Vegan White Chili
This vegan white chili is loaded with white beans, mushrooms, and flavorful spices simmering in a silky, creamy broth.
Vegan Pumpkin Dinner Rolls
Impress vegan skeptics with these pumpkin dinner rolls that are so soft, fluffy, and buttery despite not containing eggs, milk, or butter!
Vegan Pumpkin Biscuits
Soft, tender, and flaky vegan biscuits made with pumpkin puree! Perfect for holiday gatherings or any cozy meal.
Peanut Tempeh Slaw
This tempeh slaw is an easy, high protein salad made with crunchy veggies, hearty tempeh, and a creamy peanut sauce.
Miso Braised Tofu
This miso braised tofu is one of my go-to quick and easy meals. Chewy, hearty tofu braised in a simple, savory miso sauce.
Vegan Anpan (Japanese Red Bean Bun) | ビーガンあんパン
Learn how to make this classic Japanese pastry – but vegan! Soft, fluffy bread rolls filled with sweet red bean paste and made without eggs, milk, or butter.