Steamed green beans covered in a creamy sesame sauce. This green bean goma-ae is the tastiest way to get in your greens. Just 6 ingredients and 15 minutes!
Learn how to make perfectly crunchy, salty, and spicy marinated cucumbers with this simple recipe. Just 7 ingredients and 15 minutes!
Kinpira gobo is a classic Japanese side dish made with braised burdock root and carrots. It’s crunchy, salty, and ready in just 10 minutes!
This vermicelli noodle salad is the perfect cold, refreshing meal for a hot summer day. Ready in 30 minutes, perfect for meal prep, and 100% plant-based!
Soft, tender eggplant generously coated with an umami-packed miso glaze. A healthy, delicious side dish ready in under 20 minutes!
Think of rice cakes as a vehicle for your favorite spreads, toppings, and flavors. This list includes 6 different variations of rice cakes, but the possibilities are endless!
Spicy, savory, and creamy, this vegan Thai basil stir fry is perfect for satisfying your Asian noodle cravings. Easily customizable and ready in 20 minutes for a quick & easy weeknight meal.
These vegan gyoza are perfectly crispy, chewy, juicy comfort food. Filled with 8 simple ingredients but so delicious, healthy, and satisfying!
Thick, crusty slices of sourdough bread dipped in a savory tomato sauce then pan-fried to golden brown perfection. Five ingredients, 20 minutes, and 100% plant-based brunch perfection.
These vegan nachos are piled high with meaty tofu crumbles, crispy lettuce, roasted bell peppers, salsa, creamy guac and a vegan cheese sauce. Gluten-free and oil-free, yet so satisfying and delicious!