Hearty and packed with plant-based protein, this smoky tempeh sandwich is perfect for a quick lunch or lazy dinner. Vegan, gluten-free, and so satisfying!
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Chocolate Orange Muffins (Vegan, Whole Grain)
These chocolate orange muffins are vegan, incredibly moist and delicious! The perfect healthy chocolatey pick-me-up, with a little orange twist.
Broccoli Tofu Mini Quiche (Vegan, Oil-Free, GF)
This tofu quiche is oil-free, gluten-free, and packed with plant-based protein and broccoli. It requires just 9 simple ingredients and is made in under an hour, so get cookin’!
Vegan Blueberry Muffins (Oil-Free)
A fluffy, moist crumb studded with sweet, juicy blueberries. Oil-free & vegan, these muffins make the perfect healthy breakfast or snack any time of day.
Black Bean Waffles (Vegan, GF)
Chewy, hearty black bean patties cooked to crispy perfection in a waffle maker. Fun to eat and perfect for meal prepping! Vegan, gluten-free, and ready in under 30 minutes.
Vegan Melon Pan (Japanese Sweet Bread) |メロンパン
This vegan melon pan tastes just like the original Japanese classic but made without eggs, butter, or milk!
Sesame Crusted Tofu (Vegan, Oil-Free)
This sesame-crusted tofu is crispy, chewy, and nutty. Use it to top salads or serve it as a main for dinner.
Vegan Coffee Cake
A tender, moist vanilla cake topped with a sweet, “buttery” streusel (without the butter or oil!). No eggs, milk, or butter necessary.
Vegan Quinoa Jambalaya
Hearty, spicy, and comforting, this vegan jambalaya is a plant-based take on a traditionally meat-heavy dish. Made with quinoa instead of rice and packed full of veggies and plant protein!
Peanut Miso Soup with Lentils
Creamy peanut butter meets white miso in a rich, nutty umami broth filled with fresh, hearty veggies and lentils. This healthy, flavor-packed soup makes your taste buds dance and leaves you wanting more.