Learn how to make chewy, thick, and fudgy chickpea blondies with just 8 pantry ingredients. Vegan, gluten-free, easy to make, and so tasty!
Learn how to make your own vegan oyster sauce with just a handful of ingredients. It’s sweet, salty, and savory – perfect for stir fries!
This creamy Japanese sesame dressing is an easy and delicious all purpose sauce that’s great on salads, noodles, tofu, and more!
All the texture of a chewy oatmeal cookie with fudgy, rich chocolate flavor. Vegan, gluten-free, easy to make, and so tasty!
This spiced bean salad is made with fresh veggies and hearty beans tossed in an easy and flavorful dressing. The perfect meal prep lunch!
This easy vegan tiramisu is made with vanilla cake soaked in coffee, layered with tofu cream, and finished with a dusting of cocoa powder.
This no-knead multigrain bread is delicious and so easy to make! Packed with heart-healthy seeds and fiber-rich whole wheat flour and oats.
Flavorful, hearty vegan meatballs packed with plant protein. Coated in a Japanese-style sweet and sour sauce, they are irresistible!
Easy, fluffy, egg-free vegan frittata made with tofu and vegetables! Perfect for a delicious, high protein breakfast.
This blueberry lemon bread is made with okara for a soft, moist, pound cake-like texture. Vegan, whole grain, and perfect for breakfast!