Soft, tender eggplant generously coated with an umami-packed miso glaze. A healthy, delicious side dish ready in under 20 minutes!
Category: Japanese
Vegan Tofu Gyoza (ビーガン豆腐餃子)
These vegan gyoza are perfectly crispy, chewy, juicy comfort food. Filled with 9 simple ingredients but so delicious, healthy, and satisfying!
Spicy Miso Eggplant Tofu
This spicy miso eggplant tofu is packed with umami flavor and heat to keep your tastebuds dancing. It’s healthy, filling, and so easy to make!
Vegan Somen Noodle Salad
This vegan somen salad is perfect for when it’s too hot to turn on the oven, or when you just don’t have time to cook. It’s delicious, nourishing, and comes together in just under 20 minutes!
Vegan Japanese Curry with Red Lentils (Gluten-Free)
Learn how to make Japanese curry, roux and all, from scratch with this easy vegan recipe. Hearty, healthy comfort food made in your own kitchen!
Air Fryer Vegan Korokke (ビーガンコロッケ)
This air fryer vegan korokke is the ultimate guilt-free comfort food. All you need is 8 basic ingredients and less than one hour to make this crispy, hearty Japanese classic.
Vegan Tofu Karaage | 豆腐唐揚げ
Crispy, chewy vegan karaage made from frozen tofu! A plant-based version of the classic Japanese fried chicken.
Vegan Melon Pan (Japanese Sweet Bread) |メロンパン
This vegan melon pan tastes just like the original Japanese classic but made without eggs, butter, or milk!
Sesame Crusted Tofu (Vegan, Oil-Free)
This sesame-crusted tofu is crispy, chewy, and nutty. Use it to top salads or serve it as a main for dinner.
Lotus Root Gyoza(蓮根餃子)
A healthy, vegan twist on a Japanese home-cooking classic. Crispy, chewy pan-fried dumplings filled with hearty, delicious veggies. Quick, cheap, tasty and can be made in big batches and frozen for meals throughout the week.