Learn how to make healthy vegan matcha cookies with chocolate chips. They’re crispy, chewy, gluten-free, and so delicious! No eggs, butter, or milk necessary.
Tag: maple syrup
Vegan Snickerdoodle Banana Muffins
These vegan muffins combine a popular breakfast and dessert in one: a fluffy, moist banana muffin topped with sweet, buttery snickerdoodle crumbles. Made healthier with whole grains and no refined sugar!
Vegan Flourless Brownie Cookies
Chewy, fudgy, rich, chocolate-y brownie decadence in cookie form. These brownie cookies are quick & easy to make with 9 vegan & gluten-free ingredients!
Best Healthy Banana Bread (Vegan)
Soft, moist, slightly dense, and lightly sweetened, this is the best healthy vegan banana bread! Made with feel-good ingredients like whole wheat flour, maple syrup, and almond butter for a tasty & satiating breakfast.
Crispy Sweet and Sour Tofu (Vegan, Gluten-Free)
This sweet and sour tofu is an easy, healthy, and delicious plant-based meal. Air-fried to crispy perfection and coated in a sweet, spicy, tangy sauce.
Whole Wheat Chocolate Banana Bread (Vegan)
This chocolate banana bread is soft, fluffy, and moist without any butter, milk, or eggs. It’s healthy, vegan, and made with 10 pantry-friendly ingredients!
Oat Flour Sesame Banana Muffins (Vegan, Gluten-Free)
These sesame banana oat muffins are fluffy, moist, and perfect for a healthy breakfast. Plus they’re vegan, gluten-free, and so easy to make!
Protein Chocolate Mousse (Vegan, Gluten-Free)
This chocolate mousse is rich & creamy yet made with simple, healthy ingredients. It’s also high in protein, vegan, and gluten-free!
Chewy Oatmeal Raisin Cookies (Vegan, Gluten-Free, Oil-Free)
Chewy vegan oatmeal raisin cookies made healthier with almond flour, almond butter, and maple syrup. One bowl, 7 ingredients, and gluten and oil-free!