Moist and buttery vegan pumpkin scones made with just 6 ingredients. They’re simple, easy to make, and so delicious!
Tag: maple syrup
This gluten-free banana bread is soft, moist, and lightly sweetened. Easy to throw together and perfect for a healthy breakfast or snack!
Satisfy your chocolate cravings with these easy vegan peanut butter cups. Made with just 3 ingredients and ready in 15 minutes!
Learn how to make healthy vegan matcha cookies with chocolate chips. They’re crispy, chewy, gluten-free, and so delicious! No eggs, butter, or milk necessary.
These vegan muffins combine a popular breakfast and dessert in one: a fluffy, moist banana muffin topped with sweet, buttery snickerdoodle crumbles. Made healthier with whole grains and no refined sugar!
Chewy, fudgy, rich, chocolate-y brownie decadence in cookie form. These brownie cookies are quick & easy to make with 9 vegan & gluten-free ingredients!
Soft, moist, slightly dense, and lightly sweetened, this is the best healthy vegan banana bread! Made with feel-good ingredients like whole wheat flour, maple syrup, and almond butter for a tasty & satiating breakfast.
This sweet and sour tofu is an easy, healthy, and delicious plant-based meal. Air-fried to crispy perfection and coated in a sweet, spicy, tangy sauce.
This chocolate banana bread is soft, fluffy, and moist without any butter, milk, or eggs. It’s healthy, vegan, and made with 10 pantry-friendly ingredients!
These sesame banana oat muffins are fluffy, moist, and perfect for a healthy breakfast. Plus they’re vegan, gluten-free, and so easy to make!