This vegan white chili is loaded with white beans, mushrooms, and flavorful spices simmering in a silky, creamy broth.
This miso braised tofu is one of my go-to quick and easy meals. Chewy, hearty tofu braised in a simple, savory miso sauce.
Make your own egg-free Japanese-style mayo at home with this easy vegan recipe! A rich, creamy, oil-free pantry staple.
Learn how to make your own vegan oyster sauce with just a handful of ingredients. It’s sweet, salty, and savory – perfect for stir fries!
This creamy Japanese sesame dressing is an easy and delicious all purpose sauce that’s great on salads, noodles, tofu, and more!
This gochujang miso sauce is spicy, sweet, and savory. It’s so good and perfect drizzled on bowls, salads, wraps, or as a dipping sauce!
These miso lemon cookies are inspired by Japanese senbei (rice crackers). Almost more savory than sweet, they’re packed with flavor and so addicting!
Try these miso baked beans for a tasty Japanese & plant-based twist on an American classic. Packed with sweet, salty, and umami flavors.
Kenchinjiru is a Japanese plant-based soup made with vegetables and tofu. It’s a hearty, comforting, and healthy meal or side dish.
Soft, creamy eggplant baked in a sweet and savory miso sauce. This nasu dengaku is a classic Japanese side dish made with just 6 ingredients!