These vegan ice cream bars are a deliciously healthy ice cream alternative. A creamy banana base, silky caramel center, and bittersweet chocolate coating combine to create this unbelievably decadent and delicious frozen treat.
This sweet and sour tofu is an easy, healthy, and delicious plant-based meal. Air-fried to crispy perfection and coated in a sweet, spicy, tangy sauce.
This chocolate banana bread is soft, fluffy, and moist without any butter, milk, or eggs. It’s healthy, vegan, and made with 10 pantry-friendly ingredients!
These carrot banana muffins are a delicious way to sneak in some veggies and extra nutrients for breakfast. They’re tender, moist, and 100% plant-based!
Learn how to make this easy vegan red lentil curry with simple, pantry-friendly ingredients. It’s creamy, comforting, and ready in about 30 minutes!
This Korean-style bean sprout salad is the perfect spicy, salty side dish to pair with a plain bowl of rice. Vegan, gluten-free, and 7 simple ingredients!
Inspired by Japanese dessert parfaits, this strawberry chocolate parfait is layered high with cereal, fruit, chocolate mousse, brownies, and ice cream. But it’s healthier, homemade, and 100% plant-based!
This chocolate granola is satisfyingly crunchy, sweet, and healthy! It’s also vegan, gluten-free, and sweetened completely with dates.
These sesame banana oat muffins are fluffy, moist, and perfect for a healthy breakfast. Plus they’re vegan, gluten-free, and so easy to make!
This cheezy broccoli soup is rich & creamy but loaded with veggies and plant-based protein! Healthy, vegan, & gluten-free comfort food made in one pot.